Spicy Schezwan Chicken Fry Recipe

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Spicy Schezwan Chicken Fry

My love for spicy foods have taken over my cooking too. Couple weeks back i was in a spicy mood, so decided to try out some schezwan cuisine. And i am telling you, this has become one of my favorite foods in the world. 

Ingredients for Schezwan Chicken Fry

• Schezwan Sauce - ¼ cup or as needed (HOMEMADE or STORE BOUGHT)
• Water - 4 tbsp
• Oil for deep frying
• Coriander leaves / Cilantro - 3 tbsp chopped for garnishing

For Marination:

• Chicken - 300 grams Cubed(I used Boneless, Skinless Chicken Breast)
• Chilli flakes - 2 tsp
• Salt to taste
• Pepper Powder - 1 tsp (If you have schezwan pepper use that)
• Garlic - 1 tbsp minced
• Soya sauce - 1 tbsp
• Cornflour / Cornstarch - 4 tbsp

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At first i made my homemade schezwan sauce. And then made couple of dishes from the sauce. I tried a schezwan fried rice and a schezwan chicken. Both of them turned out to be absolutely delicious. It was love at first bite. YUMMY..

How to Make Schezwan Chicken Fry

1. Take chicken in a bowl and add all the marination ingredients. Give a a mix and let it sit for 5 mins.
2. Heat oil for frying and deep fry the chicken for 5 to 7 mins till golden and completely cooked. Drain on a paper towel.
3. Now heat a wok or frying pan. Add in schezwan sauce and water. Mix that well and let it heat up.
4. Once it is heated add in the fried chicken pieces and toss well in the sauce to coat the chicken.
5. Once the chicken is coated and completely heated, add in the coriander leaves and mix well.
6. Serve with fried rice..

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These days you can easily find readymade schezwan sauce at stores, but when you can whip up a yummy flavourful sauce on your own, then why would you go for those stuffs. I strongly recommend you to try out the sauce at home and then make your dishes. Because the sauce is what matters. Hope you like this and let me know how it turned out for you..

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Spicy Schezwan Chicken Fry Recipe

Spicy Schezwan Chicken Fry Recipe with step by step pictures. This recipe is a delicious chicken preparation that tastes hot and spicy with a unique aroma of Schezwan sauce.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Side dishes

Servings 2 servings

Calories 20 kcal

Ingredients

  

1x2x3x

• ▢ ¼ cup or as needed Schezwan Sauce HOMEMADE or STOREBOUGHT
• ▢ 4 tbsp Water
• ▢ Oil for deep frying
• ▢ 3 tbsp Coriander leaves / Cilantro chopped for garnishing
• ▢ For Marination:
• ▢ 300 grams Chicken Cubed I used Boneless, Skinless Chicken Breast
• ▢ 2 tsp Chilli flakes
• ▢ Salt to taste
• ▢ 1 tsp Pepper Powder If you have schezwan pepper use that
• ▢ 1 tbsp minced Garlic
• ▢ 1 tbsp Soya sauce
• ▢ 4 tbsp minced Cornflour / Cornstarch

Instructions

 

• ▢
  Take chicken in a bowl and add all the marination ingredients. Give a a mix and let it sit for 5 mins.
• ▢
  Heat oil for frying and deep fry the chicken for 5 to 7 mins till golden and completely cooked. Drain on a paper towel.
• ▢
  Now heat a wok or frying pan. Add in schezwan sauce and water. Mix that well and let it heat up.
• ▢
  Once it is heated add in the fried chicken pieces and toss well in the sauce to coat the chicken.
• ▢
  Once the chicken is coated and completely heated, add in the coriander leaves and mix well.
• ▢
  Serve with fried rice..

Nutrition Facts

Spicy Schezwan Chicken Fry Recipe

Amount Per Serving (1 g)

Calories 20 Calories from Fat 5

% Daily Value*

Fat 0.5g1%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.1g

Sodium 538mg23%

Potassium 94mg3%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 0.4g0%

Protein 2g4%

Vitamin A 1009IU20%

Vitamin C 2mg2%

Calcium 18mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Spicy Schezwan Chicken Fry Recipe

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Spicy Schezwan Chicken Fry Recipe Step by Step

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Take all your ingredients