Onion Rasam Recipe with step by step pictures. The flavor of onions with rasam gives a yummy taste to the dish. Serve vengaya rasam recipe is best with hot rice and any stir-fry vegetables.
Onion Rasam Recipe (Vengaya Rasam)
Rasam, I can never imagine a meal without that. I love it so much that i have a separate folder for that..I have nearly 15+ rasam recipes..Even though i have quite a few of them, my hunt for new rasam recipes never stop. Among all of those recipes, my favorite ones are malli rasam, pineapple rasam, thippili rasam and i can go on like this.
Now coming to this recipe, it is made with onions..I didn't use any heavy spices in this, just a spoonful of store bought rasam powder is good enough for this. And i totally loved the mild onion taste through the rasam. So give this a try and let me know how it turned out for you.
Ingredients for Onion Rasam Recipe (Vengaya Rasam)
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Garlic - 5 cloves crushed
- Onion - 1 medium size sliced
- Tomato - 1 medium size chopped
- Rasam Powder - 1 tablespoon ( I used store bought)
- Tamarind Pulp - 2 tbsp
- Salt to taste
- Sugar - ½ tsp
- Coriander Leaves - 3 tablespoon finely chopped
How to Make Onion Rasam Recipe (Vengaya Rasam)
- Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
- Add in garlic and saute for 30 sec.
- Add in onions, tomatoes and saute for a couple of mins.
- Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
- Once it reaches a boil, turn off the heat and add in coriander leaves.
- Mix well and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Onion Rasam Recipe | Vengaya Rasam Recipe
Ingredients
- 1 tablespoon Oil
- ½ teaspoon Mustard Seeds / Kaduku
- ½ teaspoon Cumin Seeds / Jeerakam
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 5 cloves Garlic crushed
- 1 medium size Onion sliced
- 1 medium size Tomato chopped
- 1 tablespoon Rasam Powder I used store bought
- 2 tablespoon Tamarind Pulp
- Salt to taste
- ½ teaspoon Sugar
- 3 tablespoon Coriander Leaves finely chopped
Instructions
- Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
- Add in garlic and saute for 30 sec.
- Add in onions, tomatoes and saute for a couple of mins.
- Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
- Once it reaches a boil, turn off the heat and add in coriander leaves.
- Mix well and serve.
Nutrition
Onion Rasam Recipe Step by Step
 |
| Take all your ingredients |
 |
| Heat oil in a pan |
 |
| Add in mustard, cumin and asafoetida |
 |
| saute for a min |
 |
| add in crushed garlic |
 |
| onion and tomato |
 |
| saute for a couple of mins |
 |
| add in water |
 |
| tamarind pulp |
 |
| rasam powder |
 |
| some salt and sugar |
 |
| mix well |
 |
| bring it to boil |
 |
| add in coriander leaves |
 |
| serve |
Prashanthi Kalikota
the idea of explaining with pics with transcription just below it is nice. can quickly understand what, when n how much of ingredients have to be added.
thanks.
Anonymous
very true
Ashish
Yet another nice Rasam recipe, just made, and turned out great.
Thanks for sharing.