Pepper Gobi Recipe with step by step pictures. This Cauliflower Pepper Fry Recipe is made with Flour, Cauliflower and and Soy Sauce.

Pepper Gobi

I made this quick pepper gobi yesterday and served it with my egg fried rice. It was so delicious, you can have it like an appetizer, juts like gobi 65. But i loved the taste of this more than gobi 65. YUM YUM.

The real taste of this dish comes from the pepper, so add a good amount of that and it will blow up your socks off. You could some capsicum if you want, but i want to keep it simple. So give this a try and you will love this for sure.

Ingredients for Pepper Gobi Recipe

Cauliflower - 1 medium size cut into small florets
Salt - 1 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Oil for deep frying

For Batter :

All Purpose Flour / Maida - ½ cup
Corn flour / Cornstarch - ½ cup
Salt to taste
Pepper Powder - 1 tsp
Baking Soda - ½ tsp
Ice Cold Water as needed
Dark Soy Sauce - 1 tsp

For Sauce:

Oil - 1 tsp
Onion - 1 small finely chopped
Garlic - 5 cloves finely chopped
Green Chillies - 2 finely chopped
Curry leaves a sprig
Dark Soy Sauce - 1 tsp
Salt to taste
Sugar - ½ tsp
Pepper Powder - 1 tsp

How to make Pepper Gobi Recipe

Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.
Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.
Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.
Add in salt and sugar. Mix well. Add in soy sauce and mix well.
Add in fried gobi and toss well. Add in pepper powder and toss well.
Serve with fried rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Pepper Gobi Recipe | Cauliflower Pepper Fry Recipe

Pepper Gobi Recipe with step by step pictures. This Cauliflower Pepper Fry Recipe is made with Flour, Cauliflower and and Soy Sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine Indian

Servings servings

Ingredients

1 teaspoon Oil
1 small finely chopped Onion
5 cloves finely chopped Garlic
2 finely chopped Green Chillies
Curry leaves a sprig
1 teaspoon Dark Soy Sauce
Salt to taste
½ teaspoon Sugar
1 teaspoon Pepper Powder

Instructions

Take gobi in a sauce pan, cover it with water. Add salt and turmeric powder and cook for 8 to 10 mins till gobi is cooked. Drain and set aside.
Mix all the ingredients for batter to a smooth paste. Chill it till use. Now dip the drained cooked gobi in this and coat it well, now fry this in hot oil till it is golden, drain in paper towel.
Heat oil in a frying pan, add onions, garlic, chillies and curry leaves. Saute for a min.
Add in salt and sugar. Mix well. Add in soy sauce and mix well.
Add in fried gobi and toss well. Add in pepper powder and toss well.
Serve with fried rice.