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    Paneer Gulab Jamun Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Paneer Gulab Jamun Recipe with step by step pictures. Delicious melt in mouth gulab jamun made with paneer.

    Paneer Gulab Jamun Recipe

    Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. I love making them too. They can be made so many different ways, in my blog i have shared few variations of them and this is another one. Last diwali i shared sweet potato jamun, so i decided to try a version of jamun for this diwali as well. So i decided to make paneer jamun and aloo jamun..Will be sharing the potato jamun tomorrow.

    Table of Contents

    • About Paneer Gulab Jamun Recipe
    • 📖 Recipe Card
    • Paneer Gulab Jamun Recipe | Gulab Jamun with Paneer
    • Paneer Gulab Jamun Recipe Step by Step Pictures

    About Paneer Gulab Jamun Recipe

    Paneer Gulab Jamun Recipe with step by step pictures. Delicious melt in mouth gulab jamun made with paneer.

    Gulab jamuns are made with so many ingredients. This version is made with paneer and it is just melt in mouth. You can make this using homemade paneer for best results.

    Ingredients for Making paneer Gulab Jamuns

    • Paneer Recipe here)
    • All Purpose Flour / Maida
    • Baking Soda / Cooking Soda
      Oil or Ghee
    • Sugar
    • Water
    • Rose Water (optional)
    • Saffron (optional)

    Similar Recipes,
    Kala Jamun
    Khoya Gulab Jamun
    Bread Jamun
    Gulab Jamun using milk powder
    Sweet Potato Jamu

    How to Make Paneer Gulab Jamun

    Sugar Syrup

    Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in  rose water and saffron and pour this into a large bowl. Keep warm

    Paneer Jamun Mixture

    Take crumbled paneer, mash them really well. Add in baking soda and flour. Knead to a soft smooth dough. Now take small portion of the dough, roll it into a smooth ball.

    Frying Gulab Jamuns

    Heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring.

    Paneer Gulab Jamun

    Now drain them and add to the warm syrup immediately. Let them soak for 30 mins or more. Remove the jamuns carefully into a bowl and chill. Serve cold or hot.

    📖 Recipe Card

    Paneer Gulab Jamun Recipe | Gulab Jamun with Paneer

    Paneer Gulab Jamun Recipe with step by step pictures. Delicious melt in mouth gulab jamun made with paneer.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Resting Time: 1 hour hour
    Total Time: 1 hour hour 30 minutes minutes
    Servings: 4 servings
    Calories: 376kcal

    Ingredients

    • 1 cup Paneer crumbled
    • 3 tbsp All Purpose Flour / Maida
    • a pinch Baking Soda / Cooking Soda
    • Oil or Ghee for Deep frying
    • 1 cup Sugar
    • 1 cup Water
    • ⅛ tsp Rose Water optional
    • ⅛ tsp Saffron optional

    Instructions

    • Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in  rose water and saffron and pour this into a large bowl. Keep warm
    • Take crumbled paneer, mash them really well.
    • Add in baking soda and flour. Knead to a soft smooth dough.
    • Now take small portion of the dough, roll it into a smooth ball.
    • Heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring.
    • Now drain them and add to the warm syrup immediately.
    • Let them soak for 30 mins or more..
    • Remove the jamuns carefully into a bowl and chill. Serve cold or hot.

    Nutrition

    Serving: 1servings | Calories: 376kcal | Carbohydrates: 55g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 37mg | Sodium: 18mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 50g | Vitamin A: 0.02IU | Vitamin C: 0.003mg | Calcium: 273mg | Iron: 0.3mg
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    Paneer Gulab Jamun Recipe Step by Step Pictures

    1)Start by making sugar syrup..take sugar in a sauce pan

    2)Add in water

    3)bring it to a good boil and cook for 5 mins

    4)the syrup should reach sticky stage and not 1 string consistency

    5)add few drops of rose essence

    6)add a pinch of saffron..set aside and keep the syrup warm and not piping hot

    7)now take ingredients for jamun

    8)take crumbled paneer in a bowl

    9)mash them well

    10)now it is smooth

    11)add in flour

    12)add a pinch of baking soda

    13)knead well

    14)it has to be smooth

    15)take small portion

    16)roll it into a smooth ball

    17)done

    18)drop in hot oil

    19)fry till golden on medium high heat

    20)drain and add them to the warm syrup.

    21)Let them soak for few hours.

    21)Serve

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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