Paneer Gulab Jamun Recipe with step by step pictures. Delicious melt in mouth gulab jamun made with paneer.
Paneer Gulab Jamun Recipe
Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. I love making them too. They can be made so many different ways, in my blog i have shared few variations of them and this is another one. Last diwali i shared sweet potato jamun, so i decided to try a version of jamun for this diwali as well. So i decided to make paneer jamun and aloo jamun..Will be sharing the potato jamun tomorrow.
About Paneer Gulab Jamun Recipe
Paneer Gulab Jamun Recipe with step by step pictures. Delicious melt in mouth gulab jamun made with paneer.
Gulab jamuns are made with so many ingredients. This version is made with paneer and it is just melt in mouth. You can make this using homemade paneer for best results.
Ingredients for Making paneer Gulab Jamuns
- Paneer Recipe here)
- All Purpose Flour / Maida
- Baking Soda / Cooking Soda
Oil or Ghee - Sugar
- Water
- Rose Water (optional)
- Saffron (optional)
Similar Recipes,
Kala Jamun
Khoya Gulab Jamun
Bread Jamun
Gulab Jamun using milk powder
Sweet Potato Jamu
How to Make Paneer Gulab Jamun
Sugar Syrup
Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm
Paneer Jamun Mixture
Take crumbled paneer, mash them really well. Add in baking soda and flour. Knead to a soft smooth dough. Now take small portion of the dough, roll it into a smooth ball.
Frying Gulab Jamuns
Heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring.
Paneer Gulab Jamun
Now drain them and add to the warm syrup immediately. Let them soak for 30 mins or more. Remove the jamuns carefully into a bowl and chill. Serve cold or hot.
📖 Recipe
Paneer Gulab Jamun Recipe | Gulab Jamun with Paneer
Ingredients
- 1 cup Paneer crumbled
- 3 tbsp All Purpose Flour / Maida
- a pinch Baking Soda / Cooking Soda
- Oil or Ghee for Deep frying
- 1 cup Sugar
- 1 cup Water
- ⅛ tsp Rose Water optional
- ⅛ tsp Saffron optional
Instructions
- Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm
- Take crumbled paneer, mash them really well.
- Add in baking soda and flour. Knead to a soft smooth dough.
- Now take small portion of the dough, roll it into a smooth ball.
- Heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring.
- Now drain them and add to the warm syrup immediately.
- Let them soak for 30 mins or more..
- Remove the jamuns carefully into a bowl and chill. Serve cold or hot.
Paneer Gulab Jamun Recipe Step by Step Pictures
1)Start by making sugar syrup..take sugar in a sauce pan
2)Add in water
3)bring it to a good boil and cook for 5 mins
4)the syrup should reach sticky stage and not 1 string consistency
5)add few drops of rose essence
6)add a pinch of saffron..set aside and keep the syrup warm and not piping hot
7)now take ingredients for jamun
8)take crumbled paneer in a bowl
9)mash them well
10)now it is smooth
11)add in flour
12)add a pinch of baking soda
13)knead well
14)it has to be smooth
15)take small portion
16)roll it into a smooth ball
17)done
18)drop in hot oil
19)fry till golden on medium high heat
20)drain and add them to the warm syrup.
21)Let them soak for few hours.
21)Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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