Peanut Butter Fudge Frosting Recipe with step by step pictures. This recipe is creamy and very orangy. This frost can be used in vanilla cupcakes or chocolate cupcakes.
Peanut Butter Fudge Frosting
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Ingredients for Peanut Butter Fudge Frosting
- Unsalted Butter - 3 tbsp
- Peanut Butter - ¼ cup
- Confectioners Sugar / Icing Sugar - 1 cup
- Vanilla Essence - 1 tsp
- Milk - 1 to 2 tbsp
How to Make Peanut Butter Fudge Frosting
- Take butter and peanut butter in a sauce pan and melt it down.
- Now take it off the heat and add in vanilla.
- Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
- Use this frosting for your cakes.
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Table of Contents
📖 Recipe Card
Peanut Butter Fudge Frosting Recipe
Ingredients
- 3 tbsp Unsalted Butter
- ¼ cup Peanut Butter
- 1 cup Confectioners Sugar / Icing Sugar
- 1 tsp Vanilla Essence
- 1 to 2 tbsp Milk
Instructions
- Take butter and peanut butter in a sauce pan and melt it down.
- Now take it off the heat and add in vanilla.
- Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
- Use this frosting for your cakes.
Nutrition
Peanut Butter Fudge Frosting Step by Step
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| Take all your ingredients |
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| Take butter in a sauce pan |
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| add in peanut butter |
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| add it in |
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| melt it down |
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| now it is almost done |
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| now it is all done |
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| add in vanilla |
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| add in half of the icing sugar |
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| Now it is little thin |
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| add in other half of the sugar |
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| now it is too thick |
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| add in milk |
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| now mix it up |
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| this is the consistency which i need |
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| done |
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| Use this in your cakes.. |
lijihivy
Hi aarthi
Will this frosting hold shape while pipping.
Pls suggest a frosting which is good for piping swirls.
Aarthi
it will be more like spreadable. it wont hold its shape. it is fudgy
terry belton
i am going to try that fudge and i hope turn out well
Paulette
I have made this Fudgy frosting Twice now, and we love it! Very hard to mess this up. It’s like having a good piece of cake with a piece of peanut butter fudge so good. Thank you for this great recipe.
Kristie
Do you happen to have a picture of this frosting on a cake? I want too use if for a layer cake and I’m wondering how it will hold up between layers.