Peas Poha Recipe with step by step pictures. Poha or aval upma made with peas and spices which is perfect for breakfast or quick snack.
Peas Poha Recipe
Poha is one of my favourite, we make it at least once a week, but mostly it is south indian way by adding coconut to it..But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast..So i tried it yesterday and it was delicious..So here i am with the post.
I added frozen peas in this and made it as peas poha, you can use fresh peas or any veggies in this as well.
Similar Recipes,
Poha Kheer
Poha Upma
Coconut Poha Upma
Poha Kozhukattai
Ingredients for Peas Poha
- Poha / Aval - 2 cups
- Peas - ¾ cup ( i used frozen)
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Ginger - 1 teaspoon chopped finely
- Green Chilli - 1 chopped finely
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Salt to taste
- Sugar - 1 tsp
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
How to Make Peas Poha
- Take poha in a bowl, add water over it. let it sit for 30 sec, then drain it and remove excess water.
- Now take that in a bowl, sprinkle salt, sugar, lemon juice, chilli powder and turmeric over it and mix well.
- Heat oil in a pan, add in mustard seeds and cumin seeds and let them sizzle.
- Add in ginger and green chillies and saute for few sec.
- Add in peas and mix well.
- Now add in the poha and stir fry for few mins.
- Add in lemon juice and coriander leaves.
- Mix well and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Peas Poha Recipe | Pattani Aval Upma Recipe | Matar Poha Recipe
Ingredients
- Poha / Aval - 2 cups
- Peas - ¾ cup i used frozen
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Ginger - 1 teaspoon chopped finely
- Green Chilli - 1 chopped finely
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Salt to taste
- Sugar - 1 tsp
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
Instructions
- Take poha in a bowl, add water over it. let it sit for 30 sec, then drain it and remove excess water.
- Now take that in a bowl, sprinkle salt, sugar, lemon juice, chilli powder and turmeric over it and mix well.
- Heat oil in a pan, add in mustard seeds and cumin seeds and let them sizzle.
- Add in ginger and green chillies and saute for few sec.
- Add in peas and mix well.
- Now add in the poha and stir fry for few mins.
- Add in lemon juice and coriander leaves.
- Mix well and serve.
Video
Peas Poha Step by Step
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| Take all your ingredients |
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| Take poha in a bowl |
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| cover with water and let it sit for 30 seconds |
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| drain it immediately, squeeze and remove excess water |
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| take it in a bowl |
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| add turmeric and chilli powder |
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| add salt and sugar |
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| lemon juice |
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| mix well |
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| crackle mustard and cumin in oil |
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| add in ginger and green chillies |
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| fry for few sec |
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| add in peas |
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| stir fry for few mins |
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| add in poha |
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| toss well |
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| now it is almost done |
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| add in lemon juice |
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| add in coriander leaves |
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| mix well |
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| Serve |
The Dare Devil
hi aarthy. am sumitha. am a big fan of u as well as ur recipe. all weekends @our house,i hv ur recipe cooked . i hv improved my cooking trying ur recipes.tanx a lot. wishing u all su
ccess
Radha
Hi Aarthi. Nice presentation. I used to see your recipes. I have a doubt whether uhave used thick poha r thin one. Pl clarify. Tku and wishu all the best
Radha
Aarthi
It is red rice poha. little thick variety