Peas Poha Recipe

Poha is one of my favourite, we make it at least once a week, but mostly it is south indian way by adding coconut to it..But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast..So i tried it yesterday and it was delicious..So here i am with the post.

I added frozen peas in this and made it as peas poha, you can use fresh peas or any veggies in this as well.

Similar Recipes,
Poha Kheer
Poha Upma
Coconut Poha Upma
Poha Kozhukattai

• Poha / Aval - 2 cups
• Peas - ¾ cup ( i used frozen)
• Oil - 2 tblspn
• Mustard Seeds / Kaduku - 1 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Ginger - 1 tsp chopped finely
• Green Chilli - 1 chopped finely
• Chilli Powder - 1 tsp
• Turmeric Powder / Manjal Podi - ½ tsp
• Salt to taste
• Sugar - 1 tsp
• Lemon Juice to taste
• Coriander leaves a handful finely chopped

How to Make Peas Poha 

1. Take poha in a bowl, add water over it. let it sit for 30 sec, then drain it and remove excess water.
2. Now take that in a bowl, sprinkle salt, sugar, lemon juice, chilli powder and turmeric over it and mix well.
3. Heat oil in a pan, add in mustard seeds and cumin seeds and let them sizzle.
4. Add in ginger and green chillies and saute for few sec.
5. Add in peas and mix well.
6. Now add in the poha and stir fry for few mins.
7. Add in lemon juice and coriander leaves.
8. Mix well and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Peas Poha Recipe | Pattani Aval Upma Recipe | Matar Poha Recipe

Peas Poha Recipe with step by step pictures. Poha or aval upma made with peas and spices which is perfect for breakfast or quick snack.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Ingredients

• ▢ Poha / Aval - 2 cups
• ▢ Peas - ¾ cup i used frozen
• ▢ Oil - 2 tblspn
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Cumin Seeds / Jeerakam - 1 tsp
• ▢ Ginger - 1 tsp chopped finely
• ▢ Green Chilli - 1 chopped finely
• ▢ Chilli Powder - 1 tsp
• ▢ Turmeric Powder / Manjal Podi - ½ tsp
• ▢ Salt to taste
• ▢ Sugar - 1 tsp
• ▢ Lemon Juice to taste
• ▢ Coriander leaves a handful finely chopped

Instructions

• ▢
  Take poha in a bowl, add water over it. let it sit for 30 sec, then drain it and remove excess water.
• ▢
  Now take that in a bowl, sprinkle salt, sugar, lemon juice, chilli powder and turmeric over it and mix well.
• ▢
  Heat oil in a pan, add in mustard seeds and cumin seeds and let them sizzle.
• ▢
  Add in ginger and green chillies and saute for few sec.
• ▢
  Add in peas and mix well.
• ▢
  Now add in the poha and stir fry for few mins.
• ▢
  Add in lemon juice and coriander leaves.
• ▢
  Mix well and serve.

Video

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