Name: Spicy Grilled Chicken Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch Lettuce; 1 cubed Mixed Colour Capsicum / Bell Peppers; 1 Onion; 1 Chicken Breast; 2 to 3 slices Pineapple; Bread Slices or Baguette as needed; Thousand Island Dressing as needed (Recipe here); For Marination:; 3 tbsp Balsamic Vinegar or White Vinegar; 2 tbsp Olive Oil; 1 tsp Oregano; 1 tsp Red Chilli Flakes; Salt to taste; 1 clove minced Garlic

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Spicy Grilled Chicken Salad Recipe with step by step pictures. This recipe is made using chicken breast, lettuce, bell pepper and bread slices. This is a fully loaded grilled chicken salad.

Spicy Grilled Chicken Salad

I am not much of a salad person, but sometimes i really feel like having it. And i try to make my salad very special instead of having plain'ol veggie salad. This is my new favourite fully loaded grilled chicken salad. I don't call this completely healthy because it has a dressing which is made with mayo. So it is partly healthy but you know what, once in a while you need something like this to make you feel that the world is a better place.

Ingredients for Spicy Grilled Chicken Salad

1 bunch Lettuce
1 cubed Mixed Colour Capsicum / Bell Peppers
1 Onion
1 Chicken Breast
2 to 3 slices Pineapple
Bread Slices or Baguette as needed
Thousand Island Dressing as needed (Recipe here)

For Marination:

3 tbsp Balsamic Vinegar or White Vinegar
2 tbsp Olive Oil
1 tsp Oregano
1 tsp Red Chilli Flakes
Salt to taste
1 clove minced Garlic

This is my favourite delicious salad. Once you have this salad, you will never look at salads the same way again. Because it is so good. It has peppers, grilled chicken, pineapples and some grilled bread, then the whole thing is topped with a delicious creamy thousand island dressing. I make my dressing from scratch , so take a look at that..

I will soon share a light version of grilled chicken salad. So stay tuned.

How to Make Spicy Grilled Chicken Salad

Mix all the marination ingredients. place chicken breast in this and coat it on both sides. Now set aside for 10 mins.
Heat a grill pan on high heat. Brush it lightly with oil. Place chicken in the hot pan and let it cook for 5 to 6 mins on each side.
While the chicken is cooking, in the leftover marinate place bell peppers in and toss well. Place it on grill pan and cook till it is grilled.
Once the chicken is done, remove the chicken to a board and let it rest. Place the pineapple and bread on the grill pan and let it
toast.
Remove the pineapples to the board as well. Chop the chicken and pineapples.
Now assemble the salad, take a pretty place, place some lettuce leaves on it, Dot it with the grilled peppers, onions, pineapples, chicken and bread.
Top with the dressing generously and serve immediately.

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