How to Make Poached Egg

Delicious poached egg with step by step pictures. Learn how to make perfect poached egg with easy steps.

Poached Egg

How many love Poached egg..If you love runny egg yolks, you will love it. This is a little tricky recipe. But if you follow my step you could definitely make it. This is one of the basic for Egg Benedict(will put recipe soon). This is one of the kids friendly recipe. So please try this and let me know what you think. 

Ingredients for Making Poached Egg

Egg - 1

Salt to taste

Pepper to taste

Vinegar - 1 tblspn

How to Make Poached Egg

1. Heat water in a sauce pan till it reaches a good boil. Add vinegar and salt to the water.
2. Reduce the flame and keep it in simmer.
3. Crack a nice fresh egg in a small bowl and set it aside.
4. Take a wooden spoon and give a nice swirl to the water in the sauce pan.When it swirls nicely carefully drop the egg inside the sauce pan.
5. The egg will start swirling which makes the egg not settling and sticking at the bottom of the sauce pan.
6. The hot water will cook the egg in 1 ½  min. After that with a slotted spoon carefully take the egg out and put it on a crispy toasted bread or bun.
7. Sprinkle some salt and pepper over it.And that is  a perfectly poached egg.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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How to Make Poached Egg

Delicious poached egg with step by step pictures. Learn how to make perfect poached egg with easy steps.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American, French

Servings 1 servings

Ingredients

  

1x2x3x

• Egg - 1
• Salt to taste
• Pepper to taste
• Vinegar - 1 tblspn

Instructions

 

• Heat water in a sauce pan till it reaches a good boil.Add vinegar and salt to the water.
• Reduce the flame and keep it in simmer.
• Crack a nice fresh egg in a small bowl and set it aside.
• Take a wooden spoon and give a nice swirl to the water in the sauce pan.When it swirls nicely carefully drop the egg inside the sauce pan.
• The egg will start swirling which makes the egg not settling and sticking at the bottom of the sauce pan.
• The hot water will cook the egg in 1 ½  min.After that with a slotted spoon carefully take the egg out...and put it on a crispy toasted bread or bun.
• Sprinkle some salt and pepper over it.And that is  a perfectly poached egg..

Video

Tried this recipe?Let us know how it was!

Step by Step

 

crack a nice fresh egg into a bowl

Bring water to boil and season with salt and vinegar..Give a nice swirl to the pan using a wooden spoon

drop the egg into the pan...and let it cook for 11/2 min..remove using a slotted spoon

place over the nicely toasted bread

Season with salt and pepper..Crack open

LOVELY...ENJOY