Prawn Pepper Fry Recipe with step by step pictures. This is made with Prawn and Pepper. Perfect side dish with rice.
Prawn Pepper Fry
Prawn pepper fry is a recipe which was on my mind for quite some time. It is spicy, hot and totally delicious. I made it comepletely southindian style, but there are so many version of this recipe. Will share all of them soon.
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Prawn Pepper Fry
For Marination:
- Prawns - 20
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Ginger Garlic Paste - 1 tsp
- Salt to taste
- Oil - 3 tbsp
For Curry:
- Onion - 1 sliced thinly
- Green Chilli - 1 or 2 slit
- Curry Leaves a sprig
- Bell Pepper / Capsicum - 1 sliced thinly
- Ginger Garlic Paste - 2 tsp
- Garam Masala Powder - 1.5 tsp
- Fresh Black Pepper Powder - 1 tsp
- Coriander Leaves a handful finely chopped
- Salt to taste
How to make Prawn Pepper Fry
- Mix all the ingredients for marination and mix well. Set aside.
- Heat oil in a pan, add in prawns and fry for a min. Now remove to a bowl.
- In the same oil and add in onions, chillies and curry leaves. Season with salt and cook for a min.
- Add in ginger garlic paste and saute for a min.
- Add in capsicum and saute for 2 mins.
- Now add in prawns and mix well.
- Add in some garam masala powder and toss well. Cover and cook for 4 to 5 mins.
- Now add in pepper and coriander leaves, Toss well.
- Serve.
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Prawn Pepper Fry Recipe | Prawns Pepper Roast Recipe
Prawn Pepper Fry Recipe with step by step picture. This is made with Prawn and Pepper. Perfect side dish with rice.
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Servings: 4 servings
Calories: 119kcal
Ingredients
- 20 Prawns
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Ginger Garlic Paste
- Salt to taste
- 3 tbsp Oil
- For Curry:
- 1 Onion sliced thinly
- 2 Green Chilli slit
- 1 sprig Curry Leaves a sprig
- 1 Bell Pepper / Capsicum sliced thinly
- 2 tsp Ginger Garlic Paste
- 1.5 tsp Garam Masala Powder
- 1 tsp Fresh Black Pepper Powder
- Coriander Leaves a handful finely chopped
- Salt to taste
Instructions
- Mix all the ingredients for marination and mix well. Set aside.
- Heat oil in a pan, add in prawns and fry for a min. Now remove to a bowl.
- In the same oil and add in onions, chillies and curry leaves. Season with salt and cook for a min.
- Add in ginger garlic paste and saute for a min.
- Add in capsicum and saute for 2 mins.
- Now add in prawns and mix well.
- Add in some garam masala powder and toss well. Cover and cook for 4 to 5 mins.
- Now add in pepper and coriander leaves, Toss well.
- Serve.
Nutrition
Serving: 1servings | Calories: 119kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 114mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.4mg
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Prawn Pepper Fry Recipe step by step picture
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vidya rani
LOOKS VERY DELICIOUS.....GONNA TRY THIS OUT...THANK YOU FOR THE RECIPE.....
Anonymous
I tried this recipe today..taste good
Anonymous
Tried this today, super delicious.
Jenny Jackson
How long should we marinate the prawns?
Winnie
Tried this recipe today.it was absolutely delicious.loved by all.will definitely be making this again.
Shafiq Ahmad
Awesome
qualifyfoods
Best blog till date...keep posting these blogs...
Thanks & Good luck
Aarthi
Thank you so much.
Shwetha
Amazing recipe!