Radish Sambar Recipe with step by step pictures. Mullangi Sambar recipe is a very tasty sambar with rich flavor of radish and it can served with steamed rice, idli, or dosa.
Radish Sambar
Yay. It the end of the week. I can't believe how fast this week has gone. It was such a tiring week for me. I should do something or go somewhere this weekend. Let's see what we have in store for us.
Table of Contents
About Radish Sambar Recipe (Mullangi Sambar)
Now moving back to the recipe. Radish was one of the most hated vegetable of mine before marriage. But after marriage I started to pick few radishes when I was visiting market.
Radishes are not only cheap, it is packed with lots of minerals. Mainly it is good for people who are in diet, radishes helps in losing weight. So what I make with that, someday I make this Radish paratha, but most of the time it will this yummy sambar. This sambar is packed with full flavor, those radishes give this sambar a unique taste and aroma.
Ingredients for Radish Sambar Recipe
- Channa Dal / Kadala Paruppu - 1 cup
- Radish - 1 large chopped
- Shallots / Sambar Onion - 6
- Green Chilli - 2 slit
- Oil - 3 tbsp
- Mustard Seeds / kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing - ¼ tsp
- Turmeric Powder / Manjal Podi -1 tsp
- Coriander powder / Malli Podi - 2 tbsp
- Chilli Powder - 2 tsp
- Tamarind Pulp - 2 tbsp
- Salt to taste
- Jaggery - to taste
- Coriander Leaves / Cilantro a handful
How to Make Radish Sambar
- Cook channa dal till they are mushy. Set it aside.
- Heat oil in a pot. Add mustard and cumin seeds in it.
- Throw a pinch asafoetida in that and mix well.
- Add in shallots, green chilli and radish in that oil and cook for 5 mins till the raw smell goes away.
- Add in turmeric, coriander and chilli powder and mix well.
- Add a splash of water and cook everything till the oil separates from this mixture.
- This will clearly say that the masala is cooked.
- Now add more water and tamarind. Add in cooked channa dal.
- Season with salt and jaggery.
- Bring everything to a boil. Cover and simmer the pot for 15-20 mins so that every flavor gets combined.
- Add in lots of coriander leaves and switch off the flame.
- Serve this sambar with rice.
📖 Recipe Card
Radish Sambar Recipe | Mullangi Sambar Recipe
Ingredients
- 1 cup Channa Dal
- 1 large Radish chopped
- 6 Shallots / Sambar Onion
- 2 slit Green Chilli
- 3 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- ¼ tsp Asafoetida
- 1 tsp Turmeric Powder
- 2 tbsp Coriander powder
- 2 tsp Chilli Powder
- 2 tbsp Tamarind Pulp
- Salt to taste
- 1 tsp Jaggery
- Coriander Leaves / Cilantro a handful
Instructions
- Cook channa dal till they are mushy. Set it aside.
- Heat oil in a pot. Add mustard and cumin seeds in it.
- Throw a pinch asafoetida in that and mix well.
- Add in shallots, green chilli and radish in that oil and cook for 5 mins till the raw smell goes away.
- Add in turmeric,coriander and chilli powder and mix well.
- Add a splash of water and cook everything till the oil separates from this mixture.
- This will clearly say that the masala is cooked.
- Now add more water and tamarind. Add in cooked channa dal.
- Season with salt and jaggery.
- Bring everything to a boil. Cover and simmer the pot for 15-20 mins so that every flavour gets combined.
- Add in lots of coriander leaves and switch off the flame.
- Serve this sambar with rice.
Video
Nutrition
Radish Sambar Recipe Step by Step
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| Ok here you go..You need some channa dal which is cooked |
Suman Arthy
Hi Aarthi, your radish sambar look delicious...I love radish sambar,grated radish stir fry, radish thoran....
maha
hmmm.hot n spicy.U can check 2 radish raita recipes in my blog..hope u like.
maha
Devi
Nice flavorful sambar! I've never made it with channa dal.. always toor dal.. should try this next time..
Valar Naidu
Hey I have one raddish recipe it's quite yummy & easy way to prepare :
Ingredients:
1) Rice flour
2) Cumin seeds
3) Salt
4) Radish (grated)
5) Green chillies ( finely chopped)
6) Corrainder leaves ( finely chopped)
7) Curry leaves ( finelychopped)
8) Onion (finely chopped)
Method:
Mix the grated radish, finely chopped onion and rice flour( do not add water) in such consistency that you will be able to make a Vada dough.To this u can add green chillies+ corriander leaves + curry leaves+ cumin seeds+ salt as per ur taste.
That's it u need to deep fry in Oil till the vada turns golden brown and then your yummy vada will be ready.
Note : VERY IMPORTANT DO NOT ADD WATER AS RADISH AND ONION LEAVES WATER BEHIND.
Thanks,
Valar Naidu 🙂
Valar Naidu
Hi Aarthi,
I have a very yummy & simple Radish Vada recipe:
Ingredients:
1) Rice flour
2) Cumin seeds
3) Salt
4) Radish (grated )
5) Onion (finely chopped)
6) Green chillies ( finely chopped)
7) Corrainder leaves ( finely chopped)
8) Curry leaves ( finely chopped)
Method:
Mix the grated radish, finely chopped onion and rice flour( do not add water) in such consistency that you will be able to make a dough for vada.To this u can add green chillies+ corriander leaves+ curry leaves+ cumin seeds+ salt as per ur taste.
Now the dough for the radish Vada is ready.
Then you need to deep fry in the Oil till the vada turns golden brown and then your yummy Radish vada will be ready.
Note : VERY IMPORTANT DO NOT ADD WATER AS RADISH AND ONION LEAVES WATER BEHIND.
Hope you will try this.
Thanks,
Valar naidu 🙂
Priya Satheesh
One of my fav sambhar...very flavorful sambhar...
Fathima
The radish sambhar looks yummy. I usually make it with thoor dal. I like it like that. You can also make poriyal with radish, add some soaked chana dal or moong dal. Usually fresh and tender radishes are good, but more mature ones have a strong smell.In that case add finely chopped ginger along with the onions.
Kp
Hi nice dish
Tomatoes not required?