the week. I can’t believe how fast this week has gone. It was such a tiring
week for me. I should do something or go somewhere this weekend..Lets see what
we have in store for us..
the recipe. Radish was one of the most hated vegetable of mine before marriage.
But after marriage I started to pick few radishes when I was visiting market.
Radishes are not only cheap, it is packed with lots of minerals. Mainly it is
good for people who are in diet, radishes helps in losing weight. So what I make with that, somedays I make
paratha, but most of the time it will this yummy sambar. This sambar is
packed with full flavour, those radishes give this sambar a unique taste and
you folks, if you have any yummy radish recipes, please tell me. I have few
radishes left in the fridge.
Paruppu – 1 cup
Onion – 6
kaduku – 1 tsp
Jeerakam – 1 tsp
Manjal Podi -1 tsp
Malli Podi – 2 tblspn
Cilantro a handful
they are mushy. Set it aside.
Add mustard and cumin seeds in it. Throw a pinch asafoetida in that and mix
green chilli and radish in that oil and cook for 5 mins till the raw smell goes
coriander and chilli powder and mix well.
water and cook everything till the oil separates from this mixture. This will
clearly say that the masala is cooked.
and tamarind. Add in cooked channa dal.
a boil. Cover and simmer the pot for 15-20 mins so that every flavour gets
coriander leaves and switch off the flame.
HERE IS A QUICK VIDEO:
|Ok here you go..You need some channa dal which is cooked|
|Add mustard and cumin in oil|
|add in hing|
|add in shallots, green chilli and radishes|
|saute them well|
|saute till they get rid of their raw smell|
|add turmeric to them|
|add in chilli and coriander powder|
|mix them well|
|add some water|
|and cook till oil separates from them|
|add some more water along with tamarind|
|Season with salt and jaggery|
|add the cooked dal|
|and mix well|
|bring it to a boil|
|cover and simmer|
|till everything is cooked|
|Add in lots of coriander leaves|