Bisibelabath Recipe with step by step pictures. Comforting bisibelabath recipe with freshly made spice powder.
Bisibelabath Recipe
I am delivering you the recipe which I promised you yesterday. This is one of the best one I have ever had. I will recommend you to try this dish as soon as possible.
About Bisibelabath Recipe
You know that bisibelabath is one of the famous and tasty dish. The cool thing about this is, it is Iyengar recipe and I got this from one of my friend in office. This is her mum’s recipe. One day we had a get together in office, she bought this along with papad and it was totally delicious. At that second itself I wanted to post this in my blog. So last week I called her mum and asked for the recipe and made it at once.
The vegetables used in this recipe is entirely upto you. You could add or remove any vegetables as per your wish. Basically you are making a special sambar and adding rice to that. Please taste the sambar and adjust the tamarind, salt and sugar for your taste. This is best had piping hot right from the stove. You can put this in a bowl and eat it with a spoon, because the consistency of this should be semi solid which makes it a comfort dish.
I had it with brinjal fry and papad. So hope you love it and let me know the results.
Bisibelabath powder Ingredients
Cinnamon – 1 small Stick
Cardamom-5
Cloves-5
Coriander Seeds-2 tblspn
Split Channa Dal-1 tblspn
Dry Red Chilli-3
Pepper-1 tsp
How to Make Bisibelabath Recipe
Bisibelabath powder
Start by making bisibelabath powder. Take spices 1 in a dry roasting pan and roast for 3-4 mins until well roasted. Remove and set aside to cool. Heat 1 tsp of oil in a kadai and Take spices 2 in that. Roast it till it gets golden brown. Remove it and set aside to cool down.Now take both of this in a blender or coffee grinder and powder it finely. Bisibelabath powder is done.
Cook the rice
Now wash rice till all starch goes away. Put it pressure cooker and add 4 cups of water and cook it for 3 whistles for about 15-20 mins until cooked. Let the pressure go all by itself. Remove and set aside.
Cook vegetables & Dal
Take all vegetables and washed toor dal in a pressure cooker and cover it completely with water . Cook it for 3 whistles for about 15-20 mins until cooked. Let the pressure go all by itself. Remove it and transfer it into a large pan.
FInishing Bisibelabath Recipe
Bring that to a boil and add in bisibelabath powder, tamarind, sugar, salt and mix well. Let it simmer for 10 mins. If the mixture is too thick add some more water. The consistency should be like a thin sambar.Taste this to check for seasonings and adjust it accordingly. Now add in rice and mix well. Let it simmer for 5-10 mins. Add lots of cilantro on top and mix well.
Tempering for Bisibelabath
No make seasoning by heating ghee and oil in a small pan. Add cashewnuts and curry leaves and mix well. Pour this over the rice and mix well. The consistency should be like a thick dosa batter. Serve this hot with brinjal fry and papad.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Bisibelabath | Bisibelabath Recipe
Ingredients
- Rice – 1 cup
- Toor Dal / Tuvaram Paruppu / Split Pigeon Peas – ½ cup
- Potato-1 large chopped
- Onion-1 chopped optional, though the original recipe didn’t call for this
- Tomato-2 chopped
- Brinjals – 2 chopped
- Carrot – 2 chopped
- Long Green Brinjal – 1 chopped
- Green Chilli-3 long ones milder than small ones
- Cucumber – 1 small chopped
- Tamarind Paste – 2 tblspn
- Salt to taste
- Sugar -1 tsp
- Coriander Leaves / Cilantro – 1 small bunch
- Spices 1:
- Cinnamon – 1 small Stick
- Cardamom-5
- Cloves-5
- Spices 2:
- Coriander Seeds-2 tblspn
- Split Channa Dal-1 tblspn
- Dry Red Chilli-3
- Pepper-1 tsp
- For Seasoning:
- Cashew – 10 pieces
- Curry leaves – 2 spring
- Ghee – 2 tblspn
- Oil-2 tblspn
Instructions
- Start by making bisibelabath powder. Take spices 1 in a dry roasting pan and roast for 3-4 mins until well roasted. Remove and set aside to cool. Heat 1 tsp of oil in a kadai and Take spices 2 in that. Roast it till it gets golden brown. Remove it and set aside to cool down.Now take both of this in a blender or coffee grinder and powder it finely. Bisibelabath powder is done.
- Now wash rice till all starch goes away. Put it pressure cooker and add 4 cups of water and cook it for 3 whistles for about 15-20 mins until cooked. Let the pressure go all by itself. Remove and set aside.
- Take all vegetables and washed toor dal in a pressure cooker and cover it completely with water . Cook it for 3 whistles for about 15-20 mins until cooked. Let the pressure go all by itself. Remove it and transfer it into a large pan.
- Bring that to a boil and add in bisibelabath powder, tamarind, sugar, salt and mix well. Let it simmer for 10 mins. If the mixture is too thick add some more water. The consistency should be like a thin sambar.Taste this to check for seasonings and adjust it accordingly.
- Now add in rice and mix well. Let it simmer for 5-10 mins. Add lots of cilantro on top and mix well.
- No make seasoning by heating ghee and oil in a small pan. Add cashewnuts and curry leaves and mix well. Pour this over the rice and mix well. The consistency should be like a thick dosa batter.
- Serve this hot with brinjal fry and papad.
Bisibelabath Recipe Step by Step Pictures
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| Take all your ingredients..Add Sugar & Cashews in this list |
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| Spice 1 |
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| Spice 2 |
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| Assorted Veggies |
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| Chop everything |
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| Roast Spices 1 in dry pan |
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| till light golden |
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| remove it in a blender |
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| add 1 tsp of oil for roasting spices 2 |
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| add it in |
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| and roast till light golden |
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| remove to the same blender |
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| Powder it |
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| Take washed rice in pressure cooker |
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| Pour water |
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| and cook |
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| till done |
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| Take Veggies and Washed Dal in pressure cooker |
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| add water |
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| cover and cook |
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| till done |
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| pour it in a big kadai |
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| add the ground masala |
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| mix well |
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| Add Tamarind |
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| salt and some sugar |
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| and bring it to a boil |
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| add rice |
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| and mix well |
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| throw in lots of cilantro |
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| heat ghee and oil |
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| add cashews |
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| and curry leaves |
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| pour that in |
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| delicious.. |
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| mix well |
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| and serve |
Suma Gandlur
Very flavorful dish. And BTW, bisibelebhath is from Karnataka. 🙂
Rous
¡Qué rico! ¡Te deseo todo lo mejor en este nuevo año 2012 que está a punto de comenzar! Besos. : )
Deeksha
Bisibelabath sounds very interesting and delicious. You have explained the recipe very well. I will definitely try this. Thanks for sharing.
Shannon
I dont think I've ever had anything like this, but it looks pretty good! 🙂
Thanks for stopping by my blog! Have a great day and God bless! 🙂
S.Menaga
wonderful recipe,am drooling over here!!
Madhavi
I love bisibelabath, looks very tempting 🙂
Swathi
Delicious rice, I like this type of one pot meals.
Indulge
this truly is yummy in my tummy. I had this for the first time from ready to make pack and it was delish and I was hooked. I do make it at home now. except use the MTR masala.
Love Ash.
maha
I KNOW THAT BISIBELABATH WAS YUM AND VL TRY SOON
vineetha
Perfect Comfort food...have tasted this once and loved it.
Sobha Shyam
super delicious and flavourful sambar sadam..
sangee vijay
super inviting bisi belabhath...excellent preparation...will try is sometime..
Spicy Treats
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divya
look absolutely yummy...
Amina Khaleel
wow... fabulous recipe... sambar sadam looks delicious..
Christine's Pantry
Sounds and looks good.
uma shankar
Hi arthi thank you for following me.your blog has very nice and different recipes!will follow you too happy blogging!
Yummy bisebela!
Ann
This looks absolutely amazing! I especially appreciated the step-by-step instructions with the photos. The terminology of some of the ingredients made sense with the pictures. I can see why you love it! I would love to have some right now! Thank you for posting!
Chandrani
Bisibelabath looks awesome...
faseela
fabulous recipe.........
Priya
Omg, makes me hungry,super delicious BBB,inviting.
Peggy
This sounds like a wonderful dish!
Nisa Homey
This is making me hungry again...yummy comfort food...happy 2012 dear.
anthony stemke
This is a wonderful dish, can't wait to try it.
We wish you a very Happy New Year.
Anonymous
older posts are good than newer posts
all r yummy
Preethy
Hi .. I recently stumbled upon your site.. And i became a frequent visitor from then onwards.. Today i tried this bisibela bath recipe (with very few changes in the spices) it came out so well.. I prepared it for a potluck dinner... It was an instant hit.. Thank you for posting such wonderful recipes..
Vin
Hi
It came very good except the smell of cinnamon (took only 5 no's of cinnamon) was too high. I heard from my mother that it will give too much smell if we make powder of it. Anyway cheers and keep posting..
Anonymous
'Split chana dal' looks like 'Pottu kadalai'? or is it regular 'kadalai paruppu'?
Aarthi
@Anonymousit is kadalai paruppu
Anonymous
The look of the dish reminds me of haleem! ! If you haven't posted the haleem recipe, please do so. I have tried few recipes of yours and they turned out well. I learnt lot of tips just be reading your recipes! ! Keep up the good work! ! You have magic in hands. .
Anonymous
@Aarthi
hi Aarthi... have been visiting your website for quite some time... doing really a great job. the pictoral representations are really helpful.
btw was going thru this page and found that you have not added 'bele' (dhal) to bisi bele baath. usually thur dhal for this. is this a different style??
Aarthi
@Anonymousyes this recipe is my version..
chowringheevijaynagar
Fantastic and very interesting tasty..Loving it.
Restaurant in Vijay Nagar
Riya Singh
nice food ! I like it .I have never eaten this type of roll.It is very testy and delicious.chinese restaurants in vijaynagar
Unknown
I tried this came out so tastyy tanku arthi sis...
priya mohan
Today I tried this it came out so tasty...tnq arthi sisi for this recipe..
RANJINI PRASAD
I tried it. Today was. A we some thank u aarathi