Last Updated on December 29, 2017
For few days i was making ragi porridge using fresh ragi. Then i came across making homemade ragi powder recipe at home and immediately gave it a shot. And many of you asked for that recipe, so here it is.
is very healthy for babies, it is filling and help your baby gain
weight in a healthy way. Few things you have to remember before making
consistency of the porridge which you make totally depends on you. You
can make it too runnier and pour it bottles and feed your baby or make
it little thicker and feed your baby using a spoon.
2) I use panakarkandu or
karupatti as sweetner. This is how i do. I take a small piece of
karupatti or a piece of panakarkandu in a saucepan, add some water in it
and heat it up till it is melted. Then i strain that and add ragi powder in it, strain again and cook them together.
strengthens your baby bones. Panakarkandu helps prevending cold for
your babies. You can even mix up a small piece of both.
3)If you feed a good bowl of this for your baby. Your baby will sleep peacefully for a good 2 to 3 hours. It is that filling.
4)Cook ragi properly. If you didn't cook it properly, it may cause constipation.
people say ragi may cause constipation. But i am feeding the to my baby
for 3 weeks now. And she is passing stool daily.
How to introduce solid food to your baby:
How to sterilize baby feeding bowls:
by sterilizing the bowls and spoons which you are going to feed your
baby. Take the bowl and spoon in a large saucepan, cover it with water
and bring them to a boil. Boil it rapidly for 5 mins. Now you can turn
the heat off and leave them stay in the hot water till use.
How to make Ragi Porridge using Homemade Powder:
FIRST CHECK THE RECIPE FOR HOMEMADE RAGI POWDER
Take a clean saucepan, add in 2 tblspn of karupatti. Now pour in ¾ cup of clean water. Heat this up and cook untill the karupatti is melted.
Now take a clean bowl and a fine mesh strainer. Sieve the liquid through this.
Now add a tblspn of homemade ragi powder in the liquid and mix well so no lumps are formed.
I washed the saucepan and sieve well in the meantime. Now pour this liquid again through the sieve in the saucepan.
Heat this on a low flame stiring continously. Cook this for around 4 to 5 mins till the ragi is cooked and thicken.
Take it off the heat, allow it to cool down and transfer it to feeding bowl or feeding bottle and feed your baby.
|Add in some water|
|Heat it up|
|Once it is dissolved|
|Take a clean bowl and a fine sieve|
|Pour the ragi water through the sieve|
|Now this is strained karupatti water|
|Add some ragi powder|
|mix to dissolve|
|I washed the sauce pan and sieve again|
|Now strain the ragi mixture again into the sauce pan|
|Now time to make porridge|
|Heat it on a low heat|
|Cook for 4 to 5 mins on low flame till it gets thick|
|Now serve it to your baby..|