• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Rolled Fondant Recipe

    October 6, 2014 By Aarthi 33 Comments

    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE
    Pin

    Fondant has been requested by many of my viewers. So i decided to share a fondant recipe which i use for my cake business. I have another version of fondant which is made with marshmallows. Will share that version soon. This fondant recipe calls for glycerine, liquid glucose and stuffs like that. I got all of these supplies online from this shop. Give this a try and let me know how it turns out for you...

    Pin

    Preparation Time : 30 mins
    Resting Time : Overnight
    Recipe Source : Food Network

    Ingredients:
    Icing Sugar / Confectioner Sugar - 1 kg
    Water - ¼ cup
    Gelatin - 1 tblspn
    Liquid Glucose - ½ cup ( You can use white corn syrup)
    Glycerine  - 11/2 tblspn
    Vanilla Essence - 1 tsp

    Method:
    Take icing sugar in a sifter and sieve it well. Now divide into two equal portions and set aside.
    Now take a microwave safe bowl or a small sauce pan. Take water, add in gelatin and let it sit for 5 mins. Now pop it microwave and melt it for 2 mins. You can melt it gently on stove top too.
    Now take it out and let it cool a bit, add in liquid glucose, vanilla, glycerine. Mix well.
    Take a bowl of icing sugar, make a well. Pour this mix in and use a spoon to fold the icing sugar in. Once all the sugar is folded in, sprinkle more sugar and knead it in.
    Add more sugar and keep kneading till the dough is not at all sticky. Knead it till it is smooth.
    Now rub some oil over it and cover with plastic wrap. Put this in a air tight container and leave it on counter overnight. Dont refrigerate fondant.
    The next day, you can add any food colouring and knead well. Add more powdered sugar if needed.

    How to use fondant on cakes.
    Bake your cakes, let it cool, Now decorate it with butter cream and chill it.
    When you want to use it in any cakes. dust the work top with cornstarch and roll it..Then roll this rolled fondant over a rolling pin and unroll it over cake. Trim off the excess fondant. 
    Dont refrigerate fondant covered cakes.

    Pictorial:
    Pin
    Start by sieving the confectioners sugar

    Pin
    Sieve it well

    Pin
    Once it is sieved, divide it into two bowls

    Pin
    Take water in a jug

    Pin
    Add in gelatin

    Pin
    Soak it for 5 mins

    Pin
    Now microwave it for 2 mins

    Pin
    Now it is all melted

    Pin
    Add in liquid glucose

    Pin
    Gloppy Gloppy..

    Pin
    Mix well

    Pin
    Add in vanilla essence

    Pin
    Add in glycerin

    Pin
    mix well

    Pin
    Now take one bowl of powdered sugar

    Pin
    Make a well in the center

    Pin
    I use a plastic gloves to make this

    Pin
    Pour the liquid in

    Pin
    Use a spoon to incorporate it in

    Pin
    Mix well

    Pin
    Slowly keep on mixing

    Pin
    Now it will start to come together

    Pin
    When everything is folded in

    Pin
    Add in more powdered sugar

    Pin
    Knead it well..You have to keep on adding sugar till the fondant is no longer sticky 

    Pin
    Grease your hands with some oil

    Pin
    Spread it all over the fondant

    Pin
    Wrap it in plastic wrap

    Pin
    Place it in a air tight contianer and let it rest overnight.

    Pin
    You can add any colour to it, knead it well, and use it..
    Pin
    This is a cake which i made using this fondant

    Pin
    « Rasmalai Recipe / Kesar Rasmalai Recipe
    Ring Murukku Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      hey arthi good work dear .just want to know how to make flowers or ribbon or sheet making .plz post it too.
      regards

      Reply
    2. Sree Swetha

      at

      Hi aarthi thanx for the fondant recipe I was waiting for this recipe since months n do try to post marshmallow fondant recipe
      thank you very much
      ill try thiz ASAP

      Reply
    3. Hamaree Rasoi

      at

      Simply lovely and delicious looking fondant. Excellent preparation.
      Deepa

      Reply
    4. Catherine

      at

      What an absolutely beautiful cake!!
      You are so very talented. It is wonderful. Blessings, Catherine

      Reply
    5. Anonymous

      at

      Thanks for ur fondant recipe.as im jain,i cant use gelatin.pls tell me the substitute of gelatin.

      Reply
      • Anonymous

        at

        You can use agar agar substitute of gelatine.

        Reply
    6. Aarthi

      at

      @AnonymousI am not sure dear.

      Reply
    7. Anonymous

      at

      It's looking awesome and yummy.

      Reply
    8. Anonymous

      at

      arthi dear plz advice the subsitutde of corn syrup i dnt found anywhere it

      Reply
    9. Aarthi

      at

      @Anonymousyou can get it online.

      Reply
    10. Anonymous

      at

      arthi nt get online as not availbe in pakistan . if i skip this then?

      Reply
    11. Aarthi

      at

      @Anonymousit will affect the texture, will share a diff recipe without cornsyrup.

      Reply
    12. Anonymous

      at

      Plz advice me the quanrity of powder glucose & water to make 1/2 cup Liquid Glucose .
      Plzzzz

      Reply
    13. Aarthi

      at

      @AnonymousNot sure about that powdered stuff. Haven't used it so far.

      Reply
    14. Anonymous

      at

      my fondant is crumble what happend dear can u tell?

      Reply
    15. Aarthi

      at

      @Anonymousdid u follow the proper measurements

      Reply
    16. Anonymous

      at

      Can i use beater to mix d ingridients ?

      Reply
    17. Aarthi

      at

      @Anonymousyes u can

      Reply
    18. Anonymous

      at

      Hii i followed d receipe step by step. But while kneeding d dough was breaking again n again and was hard also. Wer did i go wrong. How to soften d dough in such situation?

      Reply
    19. Aarthi

      at

      @Anonymousu have added way too much sugar i think, add little water and knead. Dont add too much, just sprinkle few drops.

      Reply
      • Anonymous

        at

        Okk thnx

        Reply
    20. Anonymous

      at

      Is it necessary to cover cake wid buttercream to use fondant? Can we use whipped cream instead?

      Reply
    21. Aarthi

      at

      @AnonymousWhipped cream wont work since it is so soft and fluffy. Buttercream is best

      Reply
    22. Anonymous

      at

      Hi arthi..thanks for the great cooking tips....
      Is it possible to make fondant without glycerine...??

      Reply
    23. Aarthi

      at

      @Anonymousno you need that. will soon share recipe for marshmallow fondant

      Reply
    24. Priyanka

      at

      Dear Arti,

      Feeling really elated to try this. Many thanks.

      Can we use this same fondant for sugar art / lace work as well?

      Kindly suggest in either case.

      God bless!

      Reply
    25. Aarthi

      at

      @Priyankai think that is a differnt one, but you can give it a go

      Reply
    26. Anonymous

      at

      This is fantastic. Cant wait to try this. I dont have a microwave, how should I alter the recipe?

      Reply
    27. Aarthi

      at

      @Anonymousjust melt it together over a sauce pan

      Reply
    28. Anonymous

      at

      hi.. does this fondant gts dry??? what kind of cake tht u used for fondant icing?? do v abl to use chocolate cake that used for devil cake and ol??

      Reply
    29. Aarthi

      at

      @Anonymousyou can use any cakes, but the outer frosting should be either ganache or buttercream.

      Reply
    30. Hema

      at

      Hi Aarthi,
      Thanks for sharing the recipe.
      As I am new to baking. I haven't seen fondant cake so far. Please tell how it will taste. Will the fondant get dried after putting on cake. Is it eatable? Can the fondant cake will be able to cut

      Reply
    31. Susan

      at

      Hi Aarthi! Love all your recipes😋Did u add liquid food colour or gel food colour to the fondant .? Please reply. Thank you😍

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Egg Curry Recipe
    • Homemade Papaya Jam Recipe
    • Instant Cornmeal Idli Recipe
    • Mini Aloo Paratha Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog