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    Home

    Rum Raisin Cake | Rum Raisin Loaf Cake Recipe

    November 24, 2021 By Aarthi 3 Comments

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    Rum Raisin Cake | Rum Raisin Loaf Cake Recipe with step by step pictures. Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.

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    TABLE OF CONTENTS
    1. How to Make Rum Raisin Cake
    2. Rum Raisin Cake Recipe
    3. Rum Raisin Loaf Cake with step by step pictures.

    Rum Raisin Cake Recipe

    Raisin Cake Recipe - Rum & Raisin Loaf Cake Recipe - Christmas Special Recipes with step wise pictures.

    Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.

    Similar Recipes

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    Eggless Whole Wheat Banana Bread
    Banana Cornflakes Muffins
    Banana Chocolate Cupcakes

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    This cake has an aroma of rum throughout the cake. If you don't want to use rum in your cake, you can soak them in either red wine or orange juice.

    How to Make Rum Raisin Cake

    • Soak raisins in rum for 2 to 3 days.
    • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
    • Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well.
    • Add in rum soaked raisins. Mix well.
    • Add in all purpose flour, baking powder, baking soda, salt and fold gently.
    • Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn't get too dark.
    • Remove it from oven, cool it down. Slice and serve.

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    Hope you will give this a try and let me know how it turns out for you.

    Carrot Cake
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Rum Raisin Cake Recipe

    Aarthi
    Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Desert
    Cuisine American
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Oil - ½ cup 120 ml
    • Sugar - ¾ cup 150 grams
    • Eggs - 1 large or 2 small eggs
    • Vanilla Essence - 1 tsp
    • Yogurt or Sour Cream - ½ cup 120 ml
    • All Purpose Flour / Maida - 1 ¼ cup 150 grams
    • Baking Powder - 1 tsp
    • Baking Soda - ¼ tsp
    • Salt - ¼ tsp
    • Seedless Raisans - 1 cup
    • Rum - 3 tblsp

    My 1 cup measures 240 ml

      Pan Size : 9 x 5 inch

        Instructions
         

        • Soak raisins in rum for 2 to 3 days.
        • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
        • Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well.
        • Add in rum soaked raisins. Mix well.
        • Add in all purpose flour, baking powder, baking soda, salt and fold gently.
        • Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn't get too dark.
        • Remove it from oven, cool it down. Slice and serve.
        Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
        Prevent your screen from going dark

         

        Rum Raisin Loaf Cake with step by step pictures.

        1)Take seedless raisins in a bowl.

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        2)Soak in some rum and let it steep for 1 week or at least 2 days.

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        3)Take oil in a bowl.

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        4)Add in sugar

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        5)Add in vanilla

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        6)Add in an egg

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        7)Add in some thick yogurt

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        7)Whisk till sugar melts

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        8)Add in the soaked raisans along with the rum.

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        9)Mix well

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        10)Add in all purpose flour

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        11)Add in baking powder

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        12)Add in baking soda

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        13)Add in some salt

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        14)Fold gently

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        15)Spoon it in a parchment lined baking pan.

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        16)Bake in a 180 degree C preheated oven for 45 mins to 1 hour. Cover with a foil loosely halfway through baking so the cake doesn't burn.

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        17)Cool it down, slice and serve.

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        • Orange Blender Cake Recipe
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        • Victorian Christmas Fruit Cake Recipe
        • Chocolate Cherry Cake Recipe
        • Mini Raisin Cake Recipe
        • Chocolate Fruit Cake Recipe (without oven)
        « Gingerbread House | Gingerbread House Recipe
        Chilli Garlic Noodles | Chilli Garlic Noodles Recipe »
        Aarthi

        About Aarthi

        Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

        Reader Interactions

        Comments

        1. Kk

          at

          Cake which I made tasted little bitter...do you know what would be the reason

          Reply
          • Aarthi

            at

            U must have added too much rum

            Reply
        2. Nandini

          at

          What’s the substitute for oil

          Reply

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