Sambar Powder Potato Fry Recipe with step by step pictures. Delicious potato fry recipe flavoured with sambar powder.
Sambar Powder Potato Fry Recipe
Hai guys, wish you a great monday. Hope everyone had a great weekend. And for everyone who celebrated tamil new year, how did the day went for you. Did you had fun. I had a lots of it, we started our day with a visit to our favorite temple and made lots of sweet poha. It was amazing. Then we watched our favorite movies and shows on TV..Nothing can get better than this right.
Now for todays recipe, I came across this recipe through a cooking show, guess what after 5 mins, i was in the kitchen making it. That is because of its simplicity i wanted to try it immediately. Sambar Potato Roast, the name sounds kind of weird but not the taste. Imagine the flavour of sambar infused into the crispy potatoes. How could that go bad.
We had this rasam rice and it was divine. But it will equally taste great with plain rice and dal, or curd rice too. I can assure you that.So try it and let me know how it turned for you.
How to Make Sambar Powder Potato Fry Recipe
- Take boiled potatoes in a bowl. Add in salt and ginger garlic paste. Mix this well.
- Now in a heavy bottom pan add in oil and heat it up.
- Add in mustard and curry leaves. Let it sizzle for a min.
- Add in sambar powder and rice flour, cook this for a min.
- Add in the potatoes and toss well with the masala.
- Let it fry for 10 mins on medium flame.
- Serve with rice.
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Sambar Powder Potato Fry Recipe
Ingredients
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Curry leaves - 1 spring
- Sambar powder - 2 tblspn
- Rice Flour - 2 tblspn
- For Marination:
- Potatoes - 3 medium size cubed and boiled with some salt
- Salt to taste
- Ginger Garlic Paste - 1 tblspn
Instructions
- Take boiled potatoes in a bowl. Add in salt and ginger garlic paste. Mix this well.
- Now in a heavy bottom pan add in oil and heat it up.
- Add in mustard and curry leaves. Let it sizzle for a min.
- Add in sambar powder and rice flour, cook this for a min.
- Add in the potatoes and toss well with the masala.
- Let it fry for 10 mins on medium flame.
- Serve with rice.
Veena Theagarajan
Looks great.. I can have it as snack
Tamilarasi Sasikumar
Looks so yummy...love it with sambar rice ...
Latest post : Urulaikilangu paal curry / Potato paal curry
nayana
wow yummy sabji looks so simple yet tempting, would be great for lunch with rotis....
Preety
love this simple yet Delicious recipe
Apu
Yumm! My Mom makes potatoes this way!
Sangeetha Nambi
wow ! Real flavored and well roasted Potatoes...
chitrawo
wow very yummy potatoes aarthi.
Anonymous
What kind of sambar powder you use?
Aarthi
@AnonymousI use Aachi Sambar Powder
Anonymous
Nice
ktsue
I made this today and it was wonderful... you are right, all the flavor of sambar mixed into soft, fluffy, crispy potatoes. So tasty!!
Anonymous
Ho do youmake sambar amsala. I am in South Africa and our spice shops do not stock sambar masala.
sathya eartheque
i am try this today, came out very well, thank uuu
Ganeshwari Singh
Could u suggest any substitute for rice flour?
Aarthi
@Ganeshwari SinghYou can use gram flour
Aarthi
@AnonymousHere is the link https://www.yummytummyaarthi.com/2014/01/homemade-sambar-powder-sambar-powder.html
Anonymous
Looks awesome... Wanted to taste it right now ! ☺
Anonymous
Can I add onions to this roast?
Aarthi
@Anonymousofcourse you can add