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You are here: Home / Poriyal / Sambar Potato Roast / Roasted Potatoes flavoured with Sambar Powder

Sambar Potato Roast / Roasted Potatoes flavoured with Sambar Powder

April 15, 2013 By Aarthi 19 Comments

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Hai guys, wish you a great monday. Hope everyone had a great weekend. And for everyone who celebrated tamil new year, how did the day went for you. Did you had fun. I had a lots of it, we started our day with a visit to our favorite temple and made lots of sweet poha. It was amazing. Then we watched our favorite movies and shows on TV..Nothing can get better than this right.

Now for todays recipe, I
came across this recipe through a cooking show, guess what after 5
mins, i was in the kitchen making it. That is because of its simplicity i
wanted to try it immediately. Sambar Potato Roast, the name sounds kind
of weird but not the taste. Imagine the flavour of sambar infused into
the crispy potatoes. How could that go bad..

We had this rasam rice and it was divine. But it will equally taste great with plain rice and dal, or curd rice too. I can assure you that.So try it and let me know how it turned for you..

Preparation Time : 5 mins
Cooking Time : 10 mins + 15 mins for cooking potatoes
Serves – 2 to 3


Ingredients:

Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Curry leaves – 1 spring
Sambar powder – 2 tblspn
Rice Flour – 2 tblspn


For Marination:
Potatoes – 3 medium size cubed and boiled with some salt
Salt to taste
Ginger Garlic Paste – 1 tblspn

Method:

Take boiled potatoes in a bowl. Add in salt and ginger garlic paste. Mix this well.

Now in a heavy bottom pan add in oil and heat it up. 

Add in mustard and curry leaves. Let it sizzle for a min.

Add in sambar powder and rice flour, cook this for a min.

Add in the potatoes and toss well with the masala.

Let it fry for 10 mins on medium flame.

Serve with rice.

Pictorial:

Take all your ingredients
Boil some potatoes with some salt
Add some extra salt…not much
Add in ginger garlic paste
Mix well
Heat oil in a kadai, Add in mustard seeds
some curry leaves
Now add in sambar powder
Give it a good mix
Now sprinkle some rice flour
give it a good mix
Now add in cubed boiled potatoes
Give a good toss
Cook for few more mins till it gets crispy..
Enjoy..

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Filed Under: Poriyal, Potato Recipes, Quick, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Veena Theagarajan

    April 15, 2013 at 8:23 am

    Looks great.. I can have it as snack

    Reply
  2. Tamilarasi Sasikumar

    April 15, 2013 at 9:35 am

    Looks so yummy…love it with sambar rice …

    Latest post : Urulaikilangu paal curry / Potato paal curry

    Reply
  3. nayana

    April 15, 2013 at 2:05 pm

    wow yummy sabji looks so simple yet tempting, would be great for lunch with rotis….

    Reply
  4. Preety

    April 15, 2013 at 3:51 pm

    love this simple yet Delicious recipe

    Reply
  5. Apu

    April 15, 2013 at 8:12 pm

    Yumm! My Mom makes potatoes this way!

    Reply
  6. Sangeetha Nambi

    April 16, 2013 at 4:59 am

    wow ! Real flavored and well roasted Potatoes…

    Reply
  7. chitrawo

    April 18, 2013 at 4:40 am

    wow very yummy potatoes aarthi.

    Reply
  8. Anonymous

    April 20, 2013 at 6:24 am

    What kind of sambar powder you use?

    Reply
  9. Aarthi

    April 20, 2013 at 2:28 pm

    @AnonymousI use Aachi Sambar Powder

    Reply
  10. Anonymous

    April 23, 2013 at 1:59 pm

    Nice

    Reply
  11. ktsue

    November 13, 2013 at 1:51 am

    I made this today and it was wonderful… you are right, all the flavor of sambar mixed into soft, fluffy, crispy potatoes. So tasty!!

    Reply
  12. Anonymous

    May 23, 2014 at 11:26 am

    Ho do youmake sambar amsala. I am in South Africa and our spice shops do not stock sambar masala.

    Reply
  13. sathya eartheque

    May 23, 2014 at 12:08 pm

    i am try this today, came out very well, thank uuu

    Reply
  14. Ganeshwari Singh

    May 26, 2014 at 9:59 am

    Could u suggest any substitute for rice flour?

    Reply
  15. Aarthi

    May 26, 2014 at 11:41 am

    @Ganeshwari SinghYou can use gram flour

    Reply
  16. Aarthi

    May 26, 2014 at 11:42 am

    @AnonymousHere is the link https://www.yummytummyaarthi.com/2014/01/homemade-sambar-powder-sambar-powder.html

    Reply
  17. Anonymous

    December 15, 2014 at 12:01 pm

    Looks awesome… Wanted to taste it right now ! ☺

    Reply
  18. Anonymous

    April 29, 2015 at 6:48 pm

    Can I add onions to this roast?

    Reply
  19. Aarthi

    May 1, 2015 at 3:52 am

    @Anonymousofcourse you can add

    Reply

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