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    Home

    Soda Bread Rolls Recipe - Yeast Free Soda Buns Recipe

    September 11, 2015 By Aarthi 6 Comments

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    SHARES
    Pin
    I made this easy bread rolls few days back. It turned out so soft and yummy. Plus you dont have to worry about yeast and proofing them and stuffs like that. This buns can be made from start to finish in under 30 mins or probably 40 mins.
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    Pin

    The rising agent in this buns is baking soda and it activates when added straight into yogurt. This combination makes the buns rise and makes it soft. Such a easy principle but the end result is so good..I used this buns to make my honey mustard chicken burgers..
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    You dont have to make burger using this, this taste so good warm with a slather of butter..Hope you will give this a try and let me know how it turns out for you..
    Pin

    Preparation Time : 5 mins
    Baking Time : 25 mins
    Makes : 4 to 5 buns


    Ingredients:

    Yogurt / Curd - ½ cup
    Milk - ¼ cup + more for brushing on top of buns
    Baking Soda / Cooking Soda - ½ tsp
    Sugar / Honey - 1 tblspn
    Salt - ¾ tsp
    All Purpose Flour / Maida - 1.5 cup + more as needed
    Oil - 2 tblspn
    Oats as needed for sprinkling on top of buns

    Method:

    Preheat oven to 200 degree C. I took a baking tray and greased it well with oil.

    Take yogurt, sugar, salt in a bowl. Add in baking soda and mix well. Wait for a min till it bubble up.

    Add in flour and mix well. Add in milk slowly and mix it to a sticky dough.

    Now grease your hands well with oil. 

    Now take take dough and shape it into a rough ball. Place it in the oiled pan.

    Brush the top with milk and sprinkle top with some oats.

    Bake it for 20 to 25 mins.

    Remove it and let it cool for 10 mins.

    Serve

    Pictorial:
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    Take all your ingredients
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    Take curd or yogurt in a bowl
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    add in salt and sugar
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    mix well
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    add in baking soda
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    mix well
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    now it has foamed up
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    look how foamy it looks
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    add in flour
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    mix well
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    now it is getting little dry
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    add a splash of milk
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    knead to a sticky dough
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    look how sticky the dough looks
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    grease hands with oil
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    take some dough
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    shape it roughly like a ball
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    place it in a well oiled baking pan
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    brush top with milk
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    sprinkle with oats
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    time to bake
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    now it is baked
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    serve
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    look how soft it looks
    « Creamy Cole Slaw Recipe - Coleslaw Recipe
    Honey Mustard Chicken Burger Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      God Bless Your talents and patience. Amazing recipes... Wow... Wonderful clicks.

      Reply
    2. k-jhaveri

      at

      Hi,thanks a lot for this recipe.but I would really appreciate if you could help me a loaf bread recipe which is also without yeast.I would be really obliged if you help me out

      Reply
    3. Shami Hajrul

      at

      Hi Aarthi,
      I tried dis..taste was really good..thanks fr such a easy Recepie..bt the top and bottom was hard it's not a soft single layer,and buns got cracked on top..Wat may be the reason?

      Reply
    4. Aarthi

      at

      @Shami Hajruli think the dough was little tough. the dough has to be very soft and sticky. and before baking make the buns little flat. dont over bake

      Reply
    5. Asha Baskar

      at

      Is it possible to make these buns using whole wheat flour instead of maida?

      Reply
    6. Aarthi

      at

      @Asha Baskaru can make with wheat but it will be little denser

      Reply

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