Soda Bread Rolls Recipe

Name: Soda Bread Rolls Recipe | Yeast Free Buns Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 cup Unsweetened Plain Yogurt; 1/4 cup Milk (+ more for brushing on top of buns); 1/2 tsp Baking Soda ((Cooking Soda)); 1 tbsp Sugar / Honey; 3/4 tsp Salt; 1.5 cup All Purpose Flour (+ more as needed ); 2 tbsp Oil

August 13, 2022 By Aarthi 6 Comments

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Soda Bread Rolls Recipe with step by step pictures . This Yeast Free Soda Buns Recipe is made with baking soda for the rise. The buns are soft and fluffy. Perfect to serve with soups or for burger.

TABLE OF CONTENTS

1. About Soda Bread Rolls Recipe

2. Soda Bread Rolls Recipe | Yeast Free Buns Recipe

3. Soda Bread Rolls Recipe step by step pictures

Soda Bread Rolls

I made this easy bread rolls few days back. It turned out so soft and yummy. Plus you don't have to worry about yeast and proofing them and stuffs like that. This buns can be made from start to finish in under 30 mins or probably 40 mins.

About Soda Bread Rolls Recipe

The rising agent in this buns is baking soda and it activates when added straight into yogurt. This combination makes the buns rise and makes it soft. Such a easy principle but the end result is so good..I used this buns to make my honey mustard chicken burgers.

You don't have to make burger using this, this taste so good warm with a slather of butter. Soda bread rolls taste amazing withs soups. Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,

Garlic Soup Sticks
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Butter Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns

Ingredients for Easy Soda Bread Rolls Recipe

Yogurt / Curd - ½ cup
Milk - ¼ cup + more for brushing on top of buns
Baking Soda / Cooking Soda - ½ tsp
Sugar / Honey - 1 tbsp
Salt - ¾ tsp
All Purpose Flour / Maida - 1.5 cup + more as needed
Oil - 2 tbsp
Oats as needed for sprinkling on top of buns

How to make Yeast Free Buns Recipe

Preheat oven to 200 degree C. I took a baking tray and greased it well with oil.
Take yogurt, sugar, salt in a bowl. Add in baking soda and mix well. Wait for a min till it bubble up.
Add in flour and mix well. Add in milk slowly and mix it to a sticky dough.
Now grease your hands well with oil.
Now take take dough and shape it into a rough ball. Place it in the oiled pan.
Brush the top with milk and sprinkle top with some oats.
Bake it for 20 to 25 mins.
Remove it and let it cool for 10 mins.
Serve

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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