Spinach Puree for Babies - Spinach Sauce for Babies with step wise pictures.
Healthy spinach puree to have on hand. You can add this to literally anything. A great way to feed kids and babies spinach.
Spinach puree is a healthy way to include spinach in your kids diet. It is very recently i discovered this method. What i do is, as soon as i buy a bunch of spinach. I wash them well in several changes of water. Drain them and cook them down. I then puree them and store them in fridge. They stay good for 5 to 7 days. I use them throughout the week. I add them to dosa batter, chapati batter, curries.
I add this to dosa batter mainly and feed my 1 year daughter daily morning. She seems to love it.
Check this link for more puree recipes.
https://www.yummytummyaarthi.com/2018/03/masoor-dal-soup-powder-for-babies.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/03/masoor-dal-soup-powder-for-babies.html
Spinach Puree for Babies
Ingredients
- Spinach / Palak - 3 cups
- Water - ¼ cup
Instructions
- Take spinach and wash well.
- Take it in a sauce pan, add water and cook for 5 mins.
- Cool it and grind it to a smooth paste.
- Store it in a air tight container in fridge for 3 to 4 days.
- You can add this to dosa batter, chapati flour or mix with rice along with salt and ghee.
Pictorial:
1)Take washed spinach in a sauce pan.
2)Add water
3)Cook for 5 to 6 mins
https://www.yummytummyaarthi.com/2014/08/guava-puree-for-babies.html
4)Cool it down. Take it in a blender
5)Make it into a fine puree
6)Add this to dosa batter, idli batter, chapati flour or soup and feed baby.
julie
Looks so good, grownups will want some too!
Ruby
How about freezing spinach paste in ice tray ? How long will it stay good?
Melody
I have tried to make spinach puree but I found it's stringy and potentially a choking hazard for my baby. How Do you make the puree smooth for babies so it's safe to condone?
Chelsea
Once you steam it and blend it with a blender or immersion blender(my preference) the spinach becomes a purée and has no strings.