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You are here: Home / cookies / Stained Glass Sugar Cookies Recipe – Stained Glass Window Cookies – Eggless Recipe

Stained Glass Sugar Cookies Recipe – Stained Glass Window Cookies – Eggless Recipe

December 7, 2016 By Aarthi 3 Comments

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Shortbread cookies is delicious buttery and simple cookies which you can make for your little ones. It is very versatile and can be customized to your preference. What i did is i made a double batch of this dough and made a variety of cookies just to show you the different versions, Will soon share all those one by one..

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This is one of the fun cookie you can make for your kids or with your kids. You have to use hard candies to fill the center. You can use poppins or any breakable hard candies.

Hope you will give this a try and let me know how it turns out for you…

Preparation Time: 10 mins
Chilling Time : 1 hour
Baking Time : 15 mins
Makes : 20 cookies

Ingredients:

All Purpose Flour / Maida – 1 3/4 cup / 210 grams
Sugar – 1/2 cup / 100 grams (powdered)
Unsalted Butter – 150 grams (soft)
Vanilla Essence – 1 tsp
Salt – a pinch
Coloured Hard Candies as needed

(My 1 cup measures 240 ml)

Method:

Take butter, sugar in a bowl and cream till fluffy.

Add in vanilla, salt and mix well.

Add in flour and mix well to form a dough. Wrap this in cling wrap and chill in fridge for 1 hour.

Now roll this dough between two sheets of parchment paper or cling wrap.

Use cookie cutter to cut out round shape. Now use a small cookie cutter to cut out middle round.

Preheat oven to 180 degree C / 350 degree F.

Now arrange it in a baking pan lined with parchment and bake for 7 to 8 mins till it is half cooked.

Now remove the cookies from oven, sprinkle the candies into the small cut out holes.

Pop it back in oven and bake for 5 more mins.

The cookies should get light golden around the edges.

Now remove from oven and let it cool for 10 mins.

Store in a air tight container.





Pictorial:

take soft butter in a bowl
add powdered sugar

cream this really well
add salt
add vanilla
mix till creamy
add flour
mix well to form a soft dough
place the dough in plastic wrap
cover it well and pop it in fridge for 1 hour
Now lets make the candy crumb
i used these hard candies, you can use any hard candies
bash the candies into crumbles
Now take the dough
roll it out
cut it using a cutter
now use a small cutter to cut out the middle portion
arrange it in a baking pan and bake
now it is partially baked
sprinkle the candies in the middle
pop it into the oven and bake for little longer
now the candies are melted
leave to cool for 10 mins. now the candies have harden
Serve

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Filed Under: cookies, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Chris White

    December 7, 2016 at 11:07 am

    Wow,this looks really yummy.I can't wait to try it.I love reading your recipes,they are easy yet delicious.Keep haring.

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    Reply
  2. Maithri

    December 8, 2016 at 1:52 am

    Hi Aarthi,

    Following ur blog since long time but commenting today.. Your recipes are so versatile and I have tried pretty much from ur blog, the outcome is always admired by my fly. Thank you so much for sharing such wonderful recipes dear

    Reply
  3. Esther

    December 20, 2016 at 6:00 pm

    How did u crush the hard candies Aarthi..

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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