“Strawberry Custard Halwa which is jelly like halwa with perfect consistency with Step by Step Pictures”

Strawberry Custard Powder Halwa with Step by Step Pictures.

I love jelly type halwas, my favorite one is a fruit halwa which is available in our near by bakeries. It is jelly like, full of fruit and so yummy. Making them at home can be quite tricky but not all halwas. I have already shared a easy cornflour halwa in this blog. This is another addition to my easy halwa recipes.

This halwa is so simple, just few ingredients thrown together in a thick bottom kadai. The one thing which you have to do is keep on mixing till it gets thick. It wont take long, just 15 mins is good to make a batch of these.

Similar Recipes,

• Sooji Halwa 
• Wheat Halwa
• Custard Powder Halwa
• Badam Halwa
• Kasi Halwa
• Cornflour Halwa

How to Make Custard Powder Halwa

1. Take custard powder, sugar, water in a kadai. Cook till thickens.
2. Add ghee little by little and keep cooking
3. Spoon into mould.
4. Leave to set
5. Slice and serve.

Hope you will give this a try and let me know how it turns out for you.

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Strawberry Custard Halwa Recipe

Strawberry Custard Halwa Recipe is easy and delicious. This is one of the popular recipe and taste amazing.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 12 servings

Aarthi

Author: Aarthi

Ingredients

• Strawberry Custard Powder - 1/2 cup
• Water - 1 1/2 cup
• Sugar - 1 1/2 cup
• Pistachios - 3 tblsp
• Ghee - 5 tblsp

Instructions

• Take custard powder in a kadai.
• Add in sugar, water and mix well.
• Heat it. Keep whisking and continue cooking till it thickens.
• Continue cooking till it thickens. Now add ghee little by little and keep cooking till thickens.
• Once it thickens and leaves the side of the pan and cook.
• Pour it in a greased mould. Leave to set for 2 to 3 hours.
• Unmould. Slice and serve.

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Pictorial:

1)Take strawberry custard powder in a kadai.

2)Add it in a kadai.

3)Add in water

4)Add in sugar

5)Whisk well.

6)Whisk till thickened

7)Now keep whisking till thickened.

8)Add in ghee little by little.

9)Add in ghee little by little

10)Keep cooking till halwa thickened.

11)Mix well

12)Now the halwa is thickened.

13)Add in nuts

14)Spoon it into mould.

15)Let it set and unmould.

16)Serve