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You are here: Home / Poriyal / Stuffed Brinjal Fry Recipe / Gutti Vankaya Recipe

Stuffed Brinjal Fry Recipe / Gutti Vankaya Recipe

May 1, 2015 By Aarthi 3 Comments

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I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog. This recipe is one of my recent try and it tasted delicious. There are so many ways you can make this dish, this is a easy method. Will share different variations soon.

Check out more brinjal recipes here

Similar Recipes,
Brinjal Tawa Fry
Biryani Brinjal Curry
Brinjal Tomato Kotsu
Baingan Bharta
Brinjal Roast
Brinjal Poppyseed Curry

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 2 to 4

Ingredients:

Brinjal – 4
Oil – 4 tblspn
Mustard Seeds / Kaduku – 1 tsp
Curry leaves a sprig


For Stuffing:
Coconut – 1/2 cup grated
Chilli Powder – 2 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder /  Manjal Podi – 1 tsp
Salt to taste
Jaggery – 1.5 tsp
Tamarind pulp – 2 tsp
Garlic – 2 cloves


Method:

Take the grinding ingredients in a blender and make it into a coarse puree.

Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.

Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.

Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.

Serve.


Pictorial:
Take all your ingredients
Take coconut in a blender
add in chilli powder
Add in coriander powder
add in turmeric powder
add in garlic
add in some tamarind
some salt and jaggery
grind it to a coarse mix
take this in a plate
take your brinjal
Use little small variety
cut it like this
Stuff this mix in
Add brinjals stuffed
Heat oil in a pan
Add in little mustard seeds
and some curry leaves..Let them splatter
Add in the brinjal
toss them in oil
cover and cook on a low heat
toss them now and then
let them cook till brinjal is completely soft and done
Serve
Enjoy
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Filed Under: Poriyal, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Soumya K

    December 4, 2015 at 1:00 am

    Awesome recipe.. 🙂 Just prepared and had for dinner..Loved d aroma of masala…❤️Can I share d recipe link with a food group in FB?

    Reply
  2. Aarthi

    December 8, 2015 at 1:50 pm

    @Soumya Kyes u can..

    Reply
  3. Soumya K

    December 11, 2015 at 2:29 am

    @Aarthi Thanku..��

    Reply

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