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    Home

    Stuffed Brinjal Fry Recipe / Gutti Vankaya Recipe

    May 1, 2015 By Aarthi 3 Comments

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    I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog. This recipe is one of my recent try and it tasted delicious. There are so many ways you can make this dish, this is a easy method. Will share different variations soon.

    Check out more brinjal recipes here

    Similar Recipes,
    Brinjal Tawa Fry
    Biryani Brinjal Curry
    Brinjal Tomato Kotsu
    Baingan Bharta
    Brinjal Roast
    Brinjal Poppyseed Curry

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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 15 to 20 mins
    Serves : 2 to 4

    Ingredients:

    Brinjal - 4
    Oil - 4 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Curry leaves a sprig


    For Stuffing:
    Coconut - ½ cup grated
    Chilli Powder - 2 tsp
    Coriander Powder / Malli Podi - 1 tblspn
    Turmeric Powder /  Manjal Podi - 1 tsp
    Salt to taste
    Jaggery - 1.5 tsp
    Tamarind pulp - 2 tsp
    Garlic - 2 cloves


    Method:

    Take the grinding ingredients in a blender and make it into a coarse puree.

    Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.

    Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.

    Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.

    Serve.


    Pictorial:
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    Take all your ingredients
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    Take coconut in a blender
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    add in chilli powder
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    Add in coriander powder
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    add in turmeric powder
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    add in garlic
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    add in some tamarind
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    some salt and jaggery
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    grind it to a coarse mix
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    take this in a plate
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    take your brinjal
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    Use little small variety
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    cut it like this
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    Stuff this mix in
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    Add brinjals stuffed
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    Heat oil in a pan
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    Add in little mustard seeds
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    and some curry leaves..Let them splatter
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    Add in the brinjal
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    toss them in oil
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    cover and cook on a low heat
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    toss them now and then
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    let them cook till brinjal is completely soft and done
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    Serve
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    Enjoy
    « Onion Uthappam Recipe / South Indian Breakfast Recipes
    Coconut & Tutti Frutti Buns Recipe / Coconut Buns Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Soumya K

      at

      Awesome recipe.. 🙂 Just prepared and had for dinner..Loved d aroma of masala...❤️Can I share d recipe link with a food group in FB?

      Reply
    2. Aarthi

      at

      @Soumya Kyes u can..

      Reply
    3. Soumya K

      at

      @Aarthi Thanku..��

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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