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    Home

    Stuffed Brinjal Fry Recipe

    Published: May 1, 2015 | Last Updated On: Jul 24, 2022 by Aarthi

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    Stuffed Brinjal Fry Recipe with step by step pictures. This is a very common and popular dry curry made with masala stuffed brinjal.

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Stuffed Brinjal Fry Recipe
    3. Stuffed Brinjal Fry Recipe Step by Step

    Stuffed Brinjal Fry

    I love brinjal recipes, i try different one each time, as a result i have posted so many brinjal recipes in this blog. This recipe is one of my recent try and it tasted delicious. There are so many ways you can make this dish, this is a easy method. Will share different variations soon.

    Check out more brinjal recipes here

    Similar Recipes,
    Brinjal Tawa Fry
    Biryani Brinjal Curry
    Brinjal Tomato Kotsu
    Baingan Bharta
    Brinjal Roast
    Brinjal Poppyseed Curry

    Ingredients for Stuffed Brinjal Fry

    • Brinjal - 4
    • Oil - 4 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry leaves a sprig

    For Stuffing:

    • Coconut - ½ cup grated
    • Chilli Powder - 2 tsp
    • Coriander Powder / Malli Podi - 1 tbsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Jaggery - 1.5 tsp
    • Tamarind pulp - 2 tsp
    • Garlic - 2 cloves
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Stuffed Brinjal Fry

    1. Take the grinding ingredients in a blender and make it into a coarse puree.
    2. Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.
    3. Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.
    4. Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.
    5. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

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    Stuffed Brinjal Fry Recipe

    Stuffed Brinjal Fry Recipe with step by step pictures. This is a very common and popular dry curry made with masala stuffed brinjal.
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 328kcal

    Ingredients

    • 4 Brinjal
    • 4 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku - 1 tsp
    • Curry leaves a sprig
    • For Stuffing:
    • ½ cup grated Coconut
    • 2 tsp Chilli Powder
    • 1 tbsp Coriander Powder / Malli Podi
    • 1 tsp Turmeric Powder / Manjal Podi
    • Salt to taste
    • 1.5 tsp Jaggery
    • 2 tsp Tamarind pulp
    • 2 cloves Garlic

    Instructions

    • Take the grinding ingredients in a blender and make it into a coarse puree.
    • Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix.
    • Heat oil in a pan, add in mustard and curry leaves. Saute them for a min.
    • Add in the brinjals, and toss well in the oil. Cover and simmer for 10 to 15 mins till the brinjal is cooked. Toss them often.
    • Serve.

    Nutrition

    Calories: 328kcal | Carbohydrates: 34g | Protein: 6g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 31mg | Potassium: 1154mg | Fiber: 16g | Sugar: 20g | Vitamin A: 403IU | Vitamin C: 11mg | Calcium: 53mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Stuffed Brinjal Fry Recipe Step by Step

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    Take all your ingredients
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    Take coconut in a blender
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    add in chilli powder
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    Add in coriander powder
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     turmeric powder
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    add in garlic
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    some tamarind
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    some salt and jaggery
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    grind it to a coarse mix
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    take this in a plate
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    take your brinjal
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    Use little small variety
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    cut it like this
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    Stuff this mix in
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    Add brinjals stuffed
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    Heat oil in a pan
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    Add in little mustard seeds
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    and some curry leaves..Let them splatter
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    Add in the brinjal
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    toss them in oil
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    cover and cook on a low heat
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    toss them now and then
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    let them cook till brinjal is completely soft and done
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    Serve
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    Enjoy
     
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    « Millet Sambar Rice Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Soumya K

      at

      Awesome recipe.. 🙂 Just prepared and had for dinner..Loved d aroma of masala...❤️Can I share d recipe link with a food group in FB?

      Reply
    2. Aarthi

      at

      @Soumya Kyes u can..

      Reply
    3. Soumya K

      at

      @Aarthi Thanku..��

      Reply

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    Hi, I'm Aarthi!

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