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    Home

    Sweet Aval Kozhukattai Recipe / Poha Sweet Kozhukattai Recipe - Ganesh Chaturthi Recipes

    August 29, 2014 By Aarthi 3 Comments

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    Happy Ganesh Chaturthi everyone..We have made our neivedhiam, i made few new kozhukattai recipes. I made a uppu pid kozhukattai, sweet pidi kozhukattai, microwave besan ladoo, this one and panakam. I took pictures of all the them too, will share them in the coming posts.

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    This kozhukatai was delicious, i have already posted a kara aval kozhukattai, this is a sweet version of it and it was super soft and good. So try this out and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 15 mins
    Makes : 10 Kozhukattai

    Ingredients:

    Aval / Poha - 1 cup
    Jaggery / Sarkarai / Palm Sugar - ½ cup
    Water - 1 ¼ cup
    Fresh Coconut - ¼ cup grated
    Cardamom Powder / Yelakai Podi - 1 tsp
    Ghee - 2 tsp
    Method:
    Take aval in a blender and make it into a coarse powder. Set aside till use.
    Now take jaggery in a kadai. Add in ½ cup of water and heat till the jaggery is melted.Now strain the jaggery water. Pour it back into the kadai and add the remaining water too and bring it to boil.
    Once it reaches boil, add in coconut, cardamom powder and ghee. Add in the powdered aval slowly and mix well. mix this till it gets thick.
    Take this in a bowl and let it cool down.
    Take small portion of this and shape it into balls. Place it in a steamer plate and steam it for 7 to 8 mins.
    Remove it and let it cool slightly before removing it from steamer.
    Serve.


    CHECK OUT THIS QUICK VIDEO:



    Pictorial:
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    Take all your ingredients

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    Take poha in a mixer, i used red rice poha

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    powder them, a little coarse is not a problem

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    Take jaggery in a kadai

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    add in ½ cup water

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    heat so the jaggery is melted

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    strain it

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    pour that back into the kadai

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    add in some water

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    bring it to boil

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    add in coconut

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    cardamom powder

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    some ghee

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    mix well

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    add in powdered poha

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    mix well

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    keep mixing till the mix get thick and leaves the sides of the pan

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    remove it to a bowl and let it cool

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    The mix will get thick as it cools

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    take a small portion

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    shape into balls

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    all done

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    place it in a steamer plate

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    place in a steamer

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    cover and steam for 7 to 8 mins

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    remove it

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    serve
    « Radish Thoran Recipe / Mullangi Thoran Recipe
    Alasandalu Rasam Recipe / Black Eyed Peas Rasam Recipe / Karamani Rasam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Very nce to see.
      I wil try it.
      easy and simple dish.

      Reply
    2. sindhuja

      at

      Easy simple but yummy recipe. ..and healthy too....

      Reply
    3. Anonymous

      at

      Tried this today mor..came out really gud..
      Thnq so much Aarthi..Ur blog s really really helping a lottttt...Evalo thanks sonalum pothathu.....

      Reply

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