Tri Colour Grill Sandwich Recipe with step by step pictures. This sandwich recipe represents with three colour that can put up with just a handful of ingredients.

Tri Colour Grill Sandwich

This is one hell of a sandwich, my favourite. Even looking at them make me drool, it is so good. Not only it is pretty to look at but it packs tons of flavours as well. Both the chutney along with the generous amount of butter never goes wrong..

Ingredients for Tri Colour Grill Sandwich

Bread Slices - 6 (Sandwich Bread)
Butter as needed

For Green Chutney:

Coriander Leaves - ¼ cup
Mint Leaves - ¼ cup
Green Chilli - 1
Sugar - ½ tsp
Salt to taste
Lemon Juice - 1 tsp
Water as needed

For Red Chutney:

Dry Red Chillies - 4 ( I used kashmiri)
Garlic - 1 fat clove
Tomato Ketchup - ¼ cup
Water as needed

This is great to put in your kids lunch box, when making for them reduce the chilli level, but never go short with the butter, because that what makes it even more tasty..

Hope you will give this a try and let me know how it turns out for you..

How to Make Tri Colour Grill Sandwich

Grind both chutney separately and set aside.
Take a slice of bread, spread butter and green chutney evenly.
Now top with another slice of bread, spread some more butter and red chutney evenly.
Top with another slice of bread and spread butter on both sides of the sandwich.
Place this in a grill pan or grill toaster and grill till golden.
Remove it and cut into wedges.
Serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Tri Colour Grill Sandwich Recipe

Tri Colour Grill Sandwich Recipe with step by step pictures. This sandwich recipe represents with three colour that can put up with just a handful of ingredients.

5 from 1 vote

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Prep Time 10

grilling time 10

Total Time 20

Course Breakfast Recipe

Cuisine Indian

Servings servings

Calories 311 kcal

Ingredients

6 Bread Slices Sandwich Bread
Butter as needed
For Green Chutney:
¼ cup Coriander Leaves
¼ cup Mint Leaves
1 Green Chilli
½ teaspoon Sugar
Salt to taste
1 teaspoon Lemon Juice
Water as needed
For Red Chutney:
4 Dry Red Chillies I used kashmiri
1 fat clove Garlic
¼ cup Tomato Ketchup
Water as needed

Instructions

Grind both chutney separately and set aside.
Take a slice of bread, spread butter and green chutney evenly.
Now top with another slice of bread, spread some more butter and red chutney evenly.
Top with another slice of bread and spread butter on both sides of the sandwich.
Place this in a grill pan or grill toaster and grill till golden.
Remove it and cut into wedges.
Serve hot.

Nutrition

Serving: 1gCalories: 311kcalCarbohydrates: 60gProtein: 11gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 755mgPotassium: 538mgFiber: 6gSugar: 18gVitamin A: 1386IUVitamin C: 137mgCalcium: 137mgIron: 4mg

Keyword sandwich recipes, Tri Colour Grill Sandwich Recipe

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