Last Updated on January 2, 2018
This has become one of my favorite kozhukattai, it was so soft in texture and i loved the taste of that too. I am a big fan of steamed dumplings, i have quite a few recipe here in my blog too. You can check out all of them here.
This recipe was on my mind ever since i made rice flour at home, That is because i got some rava like rice while i sieved the rice flour. I transfered that in a air tight container and store it in fridge to make kozhukattai with it. And couple of days back i made it too. It was delicious..
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 3 to 4
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Raw Peanuts - 1 tblspn
Asafoetida / Hing / Kaya Podi - ¼ tsp
Curry leaves - 1 sprig
Dry Red Chilli - 2 chopped finely
Ginger - 2 tsp grated
Coconut - ¼ cup grated
Rice Rava / Arisi Rava / Broken Rice - 1.5 cup
Salt to taste
Coriander Leaves - 3 tblspn finely chopped
Water - 3 cup
Heat oil in a kadai. Add in mustard seeds, urad dal, curry leaves, asafoetida, peanuts, dry red chilli and saute for a min.
Add in grated ginger and saute for 30 sec.
Add in water, salt, coconut and bring it to boil.
Simmer and add in rice rava(recipe below), keep mixing till it leaves the sides and come as a mass.
Remove it to a bowl and let it cool down.
Now make it into kozhukattai shape and place it in a steamer plate and steam for 10 mins.
Remove it and let it cool to handle.
Serve with chutney.
How to make Rice Rava:
Take 1.5 cup of ponni rice, you can use any rice which you cook. Soak it for 1 hour, drain it and spread it on a clean cloth under the sun for 3 to 4 hours till it is dry.
Now take the rice in a blender and blend them for few mins, sieve it.
You will get fine powder while you sieve, that is rice powder. You will get rava like mix on the sieve, that is rice rava.
Store that in a air tight container in fridge.
|Take all your ingredients|
|This is your rice rava (recipe above)|
|Heat oil in a kadai|
|Add in seasoning ingredients|
|Add in peanuts|
|Add in dry red chilli|
|pour in water|
|add in salt|
|give a good mix|
|add in coconut|
|and some chopped coriander leaves|
|Bring it to a boil|
|simmer and add in rice rava|
|it will get thick|
|It will leave the sides and get thick|
|remove it to a bowl and let it cool down|
|shape into small kozhukattai|
|place it in a oiled steamer plate|