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    Home

    Vegetable Dum Biryani Recipe

    July 6, 2022 By Aarthi 29 Comments

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    Vegetable Dum Biryani Recipe with step by step pictures. This is made with Basmati Rice , Vegetables and Whole Spices

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    TABLE OF CONTENTS
    1. Vegetable Dum Biryani Recipe (Oven Cooking Method)
    2. Vegetable Dum Biryani step by step pictures

    Vegetable Dum Biryani

    In our place If there is any functions like marriages or anything, they serve two kinds of food list..One is a complete vegetarian fiesta meal which consisits of steamed rice, sambar, dal, rasam, buttermilk, poriyal, avial, mango kossu, chilli pachadi, cucumber kichadi, potato korma, pumpkin pachadi, papad, banana, Poran boli and three kind of payasam.wow..How elaborate is that..But on the other side they make another kind of meal which consists of vegetable biryani, onion raita, potato korma, paratha, curd rice, mango kossu, tomato jam, papad and any kind of payasam. I thought of making a complete south indian lunch thali at first. But due to time constrains I made the second one.

    Ingredients for Vegetable Dum Biryani

    • Basmati Rice – 300 gms
    • Onion – 1 large sliced
    • Ginger garlic paste – 1 tblspn
    • Coriander leaves / Cilantro – a handful
    • Mint Leaves – a handful
    • Cashews – 10
    • Raisans - 10
    • Curd – 1 cup
    • Oil – 5 tblspn
    • Salt to taste
    • Saffron / Yellow food colouring- a pinch
    • Milk – 3 tblspn
    Vegetables:
    • Tomato- 2 chopped
    • Carrot – 1 large chopped
    • Beans – 10 chopped
    • Potato- 1 large chopped
    • Green Chilli – 2 slit
    • Peas – 1 cup
    Whole Spices:
    • Cinnamon / Pattai -1 small stick
    • Cardamom / Yelakai – 3 crushed
    • Cloves / Krambu – 3
    • Bay Leaf – 1
    Spice Powder:
    • Chilli powder – 2 tsp
    • Coriander powder / Malli podi – 1 tblspn
    • Turmeric powder / Manjal podi – 1 tsp
    • Cumin Powder / Jeera podi – 1 tsp
    • Garam Masala powder – 2 tsp
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    I always make vegetable biryani in pressure cooker, But once I started to make briyani this way I am not going to the old version. Making biryani like this, gives it a very unique smell as well as flavour. The main step for this is cooking of rice, please visits this post to check out the recipe step by step..

    This Festive Thali has

    Vegetable Dum Briyani

    Onion Raita

    Parota

    Vegetable Stew

    Curd Rice

    Mango Kossu

    Tomato Jam

    Papad

     
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    The meal was a total hit and everyone in my family loved it. Ok guys this is my last post for this week. Will see you all in next week in which i am going to do a special theme. Wait for that. So here you go to the recipe.

    How to make Vegetable Dum Biryani

    1. Soak your basmati rice for 30 mins. Drain and cook it as per this instructions. Set that aside. Mix saffron or yellow food colouring with milk and set aside. Heat some oil and fry onions till they turn golden..Add in cashews and raisans and fry that as well.Set this aside too.
    2. Heat oil in a pan. Add all the whole spices and sauté for a min.
    3. Add in all the vegetables and mix well. Add in salt and the spice powders and mix well.
    4. Add in ginger garlic paste, curd and some water. Bring it to a boil and cook till the vegetables are cooked.
    5. Transfer this to a oven proof dish.
    6. Layer half of the rice on top of vegetables. Sprinkle some coriander leaves, mint leaves, fried onions, cashews and raisans. Now pour some saffron milk .
    7. Now layer the remaining rice and do the same thing.
    8. Put it in a preheated oven for 30 mins.
    9. Fluff with a fork and serve with raita.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
    Pin

    Vegetable Dum Biryani Recipe (Oven Cooking Method)

    Vegetable Dum Biryani with step by step pictures. This is made with Basmati Rice , Vegetables, Whole Spices
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, South Indian
    Calories 560 kcal

    Ingredients
      

    • 300 gmsBasmati Rice
    • 1 large sliced Onion
    • 1 tblspn Ginger garlic paste
    • a handful Coriander leaves / Cilantro
    • a handful Mint Leaves
    • 10 Cashews
    • 10 Raisans
    • 1 cup Curd
    • 5 tblspn Oil
    • Salt to taste
    • a pinch Saffron / Yellow food colouring
    • 3 tblspn Milk
    • Vegetables:
    • 2 chopped Tomato
    • 1 large chopped Carrot
    • 10 chopped Beans
    • 1 large chopped Potato
    • 2 slit Green Chilli
    • 1 cup Peas
    • Whole Spices:
    • 1 small stick Cinnamon / Pattai
    • 3 crushed Cardamom / Yelakai
    • 3 Cloves / Krambu
    • 1 Bay Leaf
    • Spice Powders:
    • 2 tsp Chilli powder
    • 1 tblspn Coriander powder / Malli podi
    • 1 tsp Turmeric powder / Manjal podi
    • 1 tsp Cumin Powder / Jeera podi
    • 2 tsp Garam Masala powder

    Instructions
     

    • Soak your basmati rice for 30 mins. Drain and cook it as per this instructions. Set that aside. Mix saffron or yellow food colouring with milk and set aside. Heat some oil and fry onions till they turn golden..Add in cashews and raisans and fry that as well.Set this aside too.
    • Heat oil in a pan. Add all the whole spices and sauté for a min.
    • Add in all the vegetables and mix well. Add in salt and the spice powders and mix well.
    • Add in ginger garlic paste, curd and some water. Bring it to a boil and cook till the vegetables are cooked.
    • Transfer this to a oven proof dish.
    • Layer half of the rice on top of vegetables. Sprinkle some coriander leaves, mint leaves, fried onions, cashews and raisans. Now pour some saffron milk .
    • Now layer the remaining rice and do the same thing.
    • Put it in a preheated oven for 30 mins.
    • Fluff with a fork and serve with raita.

    Video

    Nutrition Facts
    Vegetable Dum Biryani Recipe (Oven Cooking Method)
    Amount Per Serving (1 servings)
    Calories 560 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 3g19%
    Polyunsaturated Fat 9g
    Monounsaturated Fat 7g
    Sodium 1260mg55%
    Potassium 2077mg59%
    Carbohydrates 66g22%
    Fiber 20g83%
    Sugar 30g33%
    Protein 40g80%
    Vitamin A 3263IU65%
    Vitamin C 135mg164%
    Calcium 621mg62%
    Iron 15mg83%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vegetable Dum Biryani step by step pictures

     
     
    Pin
    Take all your ingrediants
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    First step is to cook your rice..check this for recipe
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    Saute whole spices in oil
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    add in all vegetables
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    and some salt
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    Throw in your spice powders

     

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    and some ginger garlic paste
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    add in some curd
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    and pour some water
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    cook till the veggies are done
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    Now pour this in a oven proof deep bowl
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    Layer half of the rice
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    drizzle the saffron milk
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    I fried up some onions, cashews and raisans in oil..
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    Pour half of that in
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    layer with the other half of the rice
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    repeat the same way
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    Now bake it in oven
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    Fluff with a fork
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    and Serve
    « Paneer Biryani Recipe
    Grape Iced Tea Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. The Pumpkin Farm

      at

      wow...that would be a spread for king..i m sure people throng to weddings with such an elaborate meal menu. your biryani looks yummy

      Reply
    2. The Pumpkin Farm

      at

      wow...that would be a spread for king..i m sure people throng to weddings with such an elaborate meal menu. your biryani looks yummy

      Reply
    3. Suma Gandlur

      at

      Love the colorful biryani and particularly the first image.

      Reply
    4. Roshni

      at

      The biriyani is soooo good aarthi

      Reply
    5. Priya

      at

      Beautiful and prefectly done..Super delicious briyani,inviting.

      Reply
    6. Chef Mireille

      at

      looks so flavorful and that is the biggest bay leaf I have ever seen..must be Indian variety

      Reply
    7. Harini-Jaya Rupanagudi

      at

      This sounds so yummy. I need to try this out sometime!

      Reply
    8. Lahari

      at

      At what temperature the baking has to be done?

      Reply
    9. Usha

      at

      Biryani looks delicious!

      Reply
    10. Rasi

      at

      wonderful spread & biryani is always the house fav 🙂

      Ongoing Event : WTML

      Reply
    11. Srivalli

      at

      Very lovely spread...thanks for the wonderful thalis..enjoyed all of them!

      Reply
    12. Kalpana Sareesh

      at

      grogeous thali love the mw version

      Reply
    13. Tina

      at

      Sounds yummy yummy.

      Reply
    14. PJ

      at

      The dishes on the leaf look so tempting and no wonder your folks enjoyed it.Dum briyani looks yum,,,

      Reply
    15. Shama Nagarajan

      at

      delicious biriyani dear..ongoing event : Fruit of the month - Grapes event

      Reply
    16. rajani

      at

      The biryani looks awesome! and nice step by step pics as usual 🙂

      Reply
    17. Preeti Garg

      at

      Look Awesome.....perfectly made....too yumm!!!!

      Reply
    18. xxxx

      at

      what if we dont haave oven.can u tell me how to do on stove

      Reply
    19. Aarthi

      at

      @xxxx

      You can put everything in a heavy bottom pan,cover it and place it over a tawa on low heat and leave it for 30 mins.

      Reply
    20. Sudheshna Chivukula

      at

      Hi Aarthi,
      Tried out your recipe today and came out excellently. It was a big hit. Thank you for the great recipe.
      -sudheshna.

      Reply
    21. Sudheshna Chivukula

      at

      Aldo this is the first recipe of yours that I've tried and I'm hooked up to ur blog 🙂

      Reply
    22. Albert Stephen

      at

      Delicious !!! Innovative Recipe :O

      Try this too... Simple Recipe for

      chicken biriyani
      *********************

      Fantasy Kitchens

      Reply
    23. nethra

      at

      Hi Aarti... plz let me know if it has to be baked in convection mode or microwave mode n the temperature plz... waiting for ur reply

      Reply
    24. Aarthi

      at

      @nethrathe oven should be in 130 degree C

      Reply
    25. plasterer bristol

      at

      This sounds really delicious and something new to try. Thanks for sharing.

      Simon

      Reply
    26. Anonymous

      at

      Hi can we skip that saffron powder step.

      Reply
    27. Pavithra

      at

      Happy new year! Can I use store bought biryani masala instead of garam masala?

      Reply
    28. MARIA

      at

      what TEMPRETURE SHOULD I BE HEATING THE OVEN ?

      Reply
    29. Startup Cooking

      at

      Awesome

      Reply

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