Vegetable Spring Rolls

Spring rolls is a common and a delicious dish from the streets of China.You can just stuff it with any filling (chicken filling or panneer filling) as per your taste.I made these springrolls this weekend,believe it or not……everything disappeared within 5 minutes.It was that yummy….

It takes a little bit time ,but once once you have the springroll sheet ready in the freezer it is breeze to make.This recipe is from Showmethecurry.com.But I made little modification ,In that recipe they use those frozen eggroll sheets,since it is not available here I made it myself.I think you can use those frozen chappati sheets that are available in the frozen section of big supermarket. Here it is available in Lynns.I have not tried with that,if anybody does ,please let me know how it turned out….Check out the step by step pictures also..

Ingrediants:

For filling:

Carrot-1 shredded

Cabbage-2 cups sliced thinly

Capsicum-1/2 sliced thinly

Ginger garlic paste-1 tblspn

Oil-1 tblpsn

Soya sauce – 1tblspn(or to taste)

Corn flour-1 tblspn

Ajinomoto-1 tsp

Salt-to taste

Sugar-1 tsp

For Outer layer:

All purpose flour(Maida)-1 1/2 cup

Oil-1 tsp

Salt-to taste

Oil for deep frying

Breadcrumbs

1/2 cup maida+1 egg-mixed together with some water

Method

How to make dough and filling:

In a Mixing bowl mix maida,salt and oil together,then add water and make in to a stiff dough.let it rest for 15 min.

In a kadai add oil and let it heat up..Now add ginger garlic paste and all the vegetables.saute till translucent.

Now mix cornflour with soyasauce and add to the vegetables and cook for 1 min.

Transfer the entire mixture to a plate and let it cool down.

Mix maida with some water and make it into a paste.

How to make spring rolls:

Divide the dough in to 10 parts.Divide the filling in to 10 equal parts.

Take two dough balls and roll it into a smaller circle,Apply oil on both the circles and dip the circles in to maida and stick it together.

Now roll the circles together till you reach a bigger roti.

Place this roti’s in a high heated tawa and cook for 30 sec ,turn and cook again for 30 sec.

Separate the roti in to two roti,Since we have applied oil and maida,between each circle the roti will separate easily(Check pictures)

Make the rest in the same way.now stack them together and cut them in to squares.

Take a springroll sheet,keep the pointing side nearest to you,place some filling in there and start rolling.when you come to the end,seal it with the maida mixture,and roll it into spring rolls.

Make every sheet in to springrolls.

In a plate mix maida with some water and egg and makeit  in to a thin paste.Take breadcrumbs in another one plate.

Dip the spring rolls in maida mixture and then in breadcrumbs,and set it aside.

Heat oil in a frying pan and fry all those spring rolls till golden.

Serve hot with ketchup and mayonnaise or any hot sauce.

Note:

1)You can frreze those sheets in a ziploc bag for later use,Before using defrost those sheets in microwave.

2)You can add some shredded cheese or any dried herbs to the breadcrumbs.

Ur ingrediants

Saute veggies and add sauce..

make dough…Divide it..take two dough and apply oil in it…Dust some flour on each roll…Stick it together..fry in tawa on both sides..Separate it…Cut into a square

put filling and roll it..

Dip in egg and in bread crumbs..Then Fry it…

SERVE