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You are here: Home / Recent Recipes / Homemade Spring Roll Sheets( Samosa Sheets) / Spring Roll Wrappers / Spring Roll Pastry (WITH VIDEO)

Homemade Spring Roll Sheets( Samosa Sheets) / Spring Roll Wrappers / Spring Roll Pastry (WITH VIDEO)

June 1, 2012 By Aarthi 45 Comments

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Spring rolls are one of my favorite. I even got a order for 100 spring rolls for a function in my neighbourhood. Though it takes sometime to make, it is completely worth every second. It involves some steps to make spring rolls. The most important part is making of the sheets. It takes most of the time, but once you have made sheets and filling, then you are few minutes away from a crispy spring rolls. I have given couple of videos as well for this.

I would advice you to double the quantity if you start making the rolls. So that you can freeze half of the spring rolls and fry them whenever you need. It stays pretty good in freezer and taste fresh. This sheets can be used to make samosas or any rolls as well. You can stuff this with any filling as you like. I hope you will love It and tell me if you tried it.

Makes : 150 sheets
Ingrediants:
All Purpose Flour / Maida- 1kg
Salt  as needed
Oil – 5 tblspn + for spreading on the sheets while rolling
Water as needed
Method:
Take flour, salt and oil in a bowl. And mix them with your hands so that the oil is well distributed.
Add water slowly and make into a soft dough. Knead it for 5 mins. Cover and let it rest for 15 mins.
Now divide the dough into equal portions.  I made it in the size of a small lime.
Take dough ball out and roll it a little. Take a tsp of oil and drizzle over both of the dough and spread it with your hands.
Now stick both the dough oiled side down. Roll this into a thin sheet.
Heat a tawa on high heat. Now place the roti over the tawa and cook for less than 10 sec on each side. The sheet should n’t be overly cooked. The doughyness should be gone, that’s it. Don’t over cook the sheets.
Now remove the sheet and find a open part. Now pull that open part so that the sheet will be separated into two thin sheets.
Cover this with a towel so that it doesn’t dry out.
Spring roll sheets are done.
How to store them:
Take the sheets and place parchment paper inbetween them and stack it high. Put them in a ziplock back and freeze it.
While you need to use them just warm them in microwave for few seconds so that they become soft and use them accordingly. These sheets gets dry easily so warm small portions as you need.
I would advice to make the springroll till the crumbing part and freeze them. This makes life easier. So whenever you want, you can take the springroll and fry them.
FOR SPRINGROLL RECIPE CHECK THIS LINK.

Pictorial:
Take flour, salt and oil in a bowl
and mix well with your hands
pour water in it
and make into a soft dough
divide into equal portions
Take two balls out of this
and roll it
drizzle some oil
stick them together
and roll thinly
fry them in a pan lightly
remove them
and peel them into two sheets
DONE DONE
Use it accordingly
Check out this video to find How to roll Spring Roll Sheets..
How to Separate Spring Roll Sheet after cooked..
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Filed Under: Recent Recipes, Wrappers

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Mango Upside Down Cake
Next Post: Plain Palak Gravy / Spiced Up Spinach Puree – Combo for Roti or Rice »

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Comments

  1. Ushnish Ghosh

    June 1, 2012 at 8:53 am

    Dear Aarthi
    How are you? Nowadays very few people try to make these sheets …most blogs start with the bought out sheets and give details about the fillings!
    I like the presentation and the detailing! Very nice indeed! Will try to make it someday when I am back home again !!
    Both of you have a nice weekend ! !!

    Reply
  2. meena

    June 1, 2012 at 9:05 am

    this reminds me of my friend who had made spring rolls at home and kept it frozen.. and it was yummy

    let me check out ur springroll recipe and aarthi i had mailed u with a query. do ans when you get time

    Reply
  3. Akila

    June 1, 2012 at 9:48 am

    Omg… Never know spring roll sheets can be made at home.. Great dear…

    Reply
  4. faseela

    June 1, 2012 at 10:06 am

    very useful recipe…..thnx 4 sharing

    Reply
  5. Saraswathi Iyer

    June 1, 2012 at 10:17 am

    Nice post for storing. I have done this to freeze samosas.

    Reply
  6. Maayeka

    June 1, 2012 at 10:24 am

    Very useful post for all spring roll fans:)very perfectly done and explained!

    Reply
  7. Recipe world

    June 1, 2012 at 12:20 pm

    Nice idea to prepare spring roll sheets..lovely presentation dear..

    Reply
  8. Priya

    June 1, 2012 at 12:37 pm

    Really very handy and great looking spring rolls.

    Reply
  9. Anu

    June 1, 2012 at 2:45 pm

    Great work.

    Reply
  10. Devi

    June 1, 2012 at 3:37 pm

    Lovely spring roll sheet! I never knew it could be made at home..

    Reply
  11. Divya Pramil

    June 1, 2012 at 6:03 pm

    Nice effort and really nicely done 🙂

    Participate and win prizes
    The Master Chef Contest

    Reply
  12. Suja Manoj

    June 1, 2012 at 7:00 pm

    Great post dear,thanks for sharing:)

    Reply
  13. Chef Mireille

    June 2, 2012 at 1:05 am

    you are so amazing..I would never think of even trying to make these myself

    Reply
  14. Jasna Varcakovic

    June 2, 2012 at 1:32 am

    I wish you live in my neighbourhood… 😉

    Reply
  15. Jagruti

    June 2, 2012 at 9:25 am

    That's quite a post!
    Perfect for quick samosas and spring rolls..love it!

    Reply
  16. Archana

    June 2, 2012 at 3:49 pm

    Lady you are amazing.

    Reply
  17. Priyas Feast

    June 4, 2012 at 1:31 pm

    Wow..super..Luv the way it is made from scratch..

    Reply
  18. Androw

    June 4, 2012 at 1:41 pm

    Awesome, you said it so well!
    Buy Articles

    Reply
  19. Nisha

    June 4, 2012 at 4:10 pm

    Nice.

    The way I have made spring roll wrappers till now has been in the batter form that I spread out in a circle like a Dosa.

    Reply
  20. Jessica | Cajunlicious

    June 4, 2012 at 5:32 pm

    Welcome back! So glad you posted how to make these!

    Reply
  21. SirisFood

    June 5, 2012 at 4:05 pm

    Super informative post aarthi..How do they not get spoilt?Do they stay fresh after freezing?

    Reply
  22. Aarthi

    June 6, 2012 at 3:58 am

    @SirisFoodYes they stay good after freezing too

    Reply
  23. Purabi Naha

    June 6, 2012 at 9:27 am

    Very interesting! Your posts really helped those who don't get access to readymade spring roll sheets in their markets, and also to those like me who prefer everything homemade! Thanks for the stepwise instructions!

    Reply
  24. Coffee and Crumpets

    June 6, 2012 at 6:02 pm

    Wow, am way impressed that you make your own sheets…I am exhausted just driving to the store to buy mine out of the freezer! I do make my own strudel dough so maybe I am quite capable…just lazy! Great tutorial as always.

    Reply
  25. Anonymous

    September 20, 2012 at 12:42 pm

    Thank u soo much,u really helped me out wit ur step by step procedures. I appreciate

    Reply
  26. Jummy

    November 7, 2012 at 7:49 pm

    Thanks so much for this method, cos all the while i having been hurting my self while trying to make the sheet. once again i say a big thank you

    Reply
  27. Jummy

    November 7, 2012 at 7:49 pm

    Thanks so much for this method, cos all the while i having been hurting my self while trying to make the sheet. once again i say a big thank you

    Reply
  28. Jummy

    November 7, 2012 at 7:53 pm

    Thanks for this method,cos i have really hurt my self while trying to make the sheet. once again i say a very big thank you.

    Reply
  29. Jummy

    November 7, 2012 at 7:53 pm

    Thanks for this method,cos i have really hurt my self while trying to make the sheet. once again i say a very big thank you.

    Reply
  30. Anonymous

    May 26, 2013 at 10:23 pm

    Cool technique!

    Reply
  31. Anonymous

    July 2, 2014 at 10:11 am

    Can we use these sheets for making puffs?

    Reply
  32. Aarthi

    July 2, 2014 at 4:02 pm

    @AnonymousNo you cannot, here is the link for puff pastry
    https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

    Reply
  33. Anonymous

    November 21, 2014 at 10:58 am

    Pls tell if dere is any app of yummy tummyarthi..I shall be Vry thankful to u…its quite difficult to see on Fb

    Reply
  34. Anonymous

    January 28, 2015 at 10:56 am

    Thanks It Turned Out Well.Is It Compulsory To Freeze It?

    Reply
  35. Aarthi

    January 28, 2015 at 6:36 pm

    @AnonymousU can store it in fridge as well. but warm before using..

    Reply
  36. Gunalan

    February 9, 2015 at 4:02 pm

    You can add bread crumbs into the maida for the better texture.

    Reply
  37. rIza

    February 12, 2015 at 11:38 am

    Hi aarthi ma'am..
    I recently came to see ur facebook page, it's really awesome.. And very useful.. Thank u sooo much.. And best wishes for ur page.. And god bless u to keep going gr8.. 😊😍
    I will keep following 😎😍

    Reply
    • Anonymous

      April 27, 2015 at 8:52 am

      Add cornflour also to make the sheet crispy.

      Reply
  38. Puja

    July 22, 2015 at 3:12 pm

    Wowwwww amazing I am gonna try it u r superb.. but do we have to fry it from all the sides using oil u mean shallow fry plZ make it clear..

    Reply
  39. Aarthi

    July 22, 2015 at 4:08 pm

    @Pujayes shallow frying is best

    Reply
  40. Madhana Thiagarajan

    December 15, 2015 at 10:57 pm

    Love your blog… tried most of your recipes. Thank you for sharing with us.

    Reply
  41. Unknown

    June 1, 2016 at 5:02 am

    Date " 1/6/2016
    It is great to see the efforts you are putting in to make Good and tasty pattis- for SR and Samosa. You are at right time for this critical item.

    We shall try the same and send you feedback.

    Please delete all the Harsh comments. Keep receiving good and appreciative feedback. This will surely encourage you to comeout with a product , that makes you happeir and surely others.

    With Many Best Wishes.
    S.I.VIJAPURI- Pune

    Reply
  42. Unknown

    June 25, 2016 at 6:12 am

    Which method is better for spting rolls or the batter one?will adding cornflour help in getting it more crispy?

    Reply
  43. Karishma

    September 3, 2018 at 7:50 am

    Hi arti.can we line cupcakes tin with this and add filling and bske

    Reply
  44. Wendy

    May 4, 2020 at 3:52 pm

    Hola, hola! Éste año nos pilló aquí en España el Ramadam y no tengo manera de conseguir la masa hecha, así es que, ésta receta te la agradezco mucho. De momento solo hago empanadas españolas que están bien, pero no es lo típico en Ramadam. Ésta noche me pongo a hacerlas y le daré una gran sorpresa a mi marido. Vaya historia el coronavirus. Feliz confinamiento y cuidarse mucho.

    Reply

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