Mar 9, 2011

Onion and Tomato Raita

Onion and Tomato Raita
 This is a simple,refreshing and cooling side dish for any Briyani’s and any Rice dishes.I don’t like the raw taste of onions in any raita,It makes raita a disaster...So I do a little trick,I steep the onion in some vinegar or Lemon Juice.It takes away the sharp taste of onion and make it milder.You could use this method in any salad preparations that calls for raw onions.Make it and enjoy it with Your Spicy Chicken Briyani(For recipe check this link )


Ingrediants:

Onion-1 chopped finely
Tomato-1 chopped finely
Green chilli-1 minced
Vinegar-1 tblspn
Salt to taste
Sugar to taste
Coriander leaves-3 tblspn

Method:

In a Bowl add in chopped Onion,Tomatoes,Green chilli and top it with some vinegar,salt and sugar.Let it sit for 30 min.

Mix in some thick curd and add in some coriander leaves.

Serve with any Rice preparation.

Pictorial:


Mix everything together with curd

1 comment:

  1. This raita is perfection! I don't like raw onions in my food too, and marinating them in vinegar was such a clever solution. Everyone loved it, especially me. Now I want to pour this raita on EVERYTHING.

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