This is a Mexican dish that is filled with cheese and other stuff..I made vegetarian style.But if you want to make in non vegetarian by adding a slice of ham or chicken and do exatly the same..If you have a grill pan you will lovely char lines in it.. I send this recipe to Blogging Marathan Day 3 with the theme “Regional Special”.. This also goes to A.W.E.D event-Theme Mexico guest hosted by Smita from My Tasty Treats.This event is originally started by Chef In You.Hope you give this a try and let me know what you think..
Yellow Capsicum-1/2 chopped
Green capsicum-1/2 chopped
Mushroom-1/2 cup chopped
Sweet corn-1/4 cup
Salsa -1/2 cup
Cheddar cheese-1/2 cup grated
Coriander leaves -2 tblspn chopped
Salt to taste
Pepper to taste
In a kadai add 1 tsp of oil and fry capsicum,mushroom,sweet corn for 2 min.Season with salt and pepper and set aside.
Take a tortilla and put the vegetable filling on one half of the tortilla.
Add a tsp of salsa on it..Sprinkle with cheese and sprinkle with some coriander leaves.
Fold it in half and brush with oil on both sides of the tortilla and place this in a heated grill pan or tawa and fry till the tortilla gets golden and crisp.
Cut into wedges and serve with salsa...
|Grab your ingrediants|
|saute veggies and season with salt and pepper|
|Make quesadilla by adding sauted veggies,salsa,cheese,coriander leaves over tortilla..Fold it|
|Brush it with oil|
|Fry in a pan|
|till golden and crisp|
|Remove it and set on a chopping board|
|Cut it up|
This recipe goes to ...
Check out what my other friends are doing: