|Swiss Roll with Whipped Cream(Roulade)|
Hai guys…Hope you are enjoying your day..And first of all I have to wish you all a very very “Happy Independence Day”….Proud to be a Indian..JAI HIND..
Today’s recipe is Independence day special one…I always thought that swiss roll’s are one of the scary things to bake..But when I came across this recipe and tried this one,I was totally surprised about how easy it is..The only thing you need is a little bit of preparation and patience,which is always my hard part…but I tried my level best and the result is pretty worth it..You could fill this swiss roll with anything,some suggestions are jam,nutella and many more…If you use a big swiss roll tin you will get a pretty fat roll,since mine is a small one,I got a small roll..Hope you give this a try and let me know what you think…
What is your favorite filling for a swiss roll?
All Purpose Flour / Maida – 4 tblspn
Corn Flour / Corn Starch – 4 tblspn
Sugar- 4 tblspn
Egg-4 (yolks and whites separated)
Whipped Cream-4 tblspn
Cherries as required
Chocolate or jams
Preheat the oven to 190°C ( 374 °F).
Take a swiss roll tray or any tray with deep edges and butter it on all sides this will keep the parchment paper stays in place…Now put the parchment paper over this and apply butter generously on all sides…Dust this with flour on all sides and take off any excess flour…Set this aside for a moment..
Sift in All purpose flour,Corn flour together and set aside.
Beat Egg yolks with vanilla for 5 min till pale and light.Set this aside for a moment.
Beat Egg whites till fluffy and stiff..(ie) if you invert it up your heads it should not fall down…
Now take one third of egg whites and fold it in the egg yolk…When it is completely folded in add half of the flour mixture in and gently fold in…Now add in half of the egg white and gently fold in…Now put in the remaining flour and fold in gently…Lastly finish it with the remaining egg whites and fold gently till combined.
Tip this into the prepared tin and smooth it evenly carefully..
Bake this for 9-11 min or until light golden on top..
Let this cool for 5 min ,now flip it onto a parchment paper that is dusted with powdered sugar and let this cool completely.
Make the sugar syrup by mixing sugar,water and vanilla together.
Apply this sugar syrup over the cake on all sides..
Apply some whipped cream on top and sprinkle some cherries on this..
Now roll this swiss roll gently and set this in fridge for 30 min.
Slice it and enjoy..
|Grab your ingrediants|
|Line a pan with parchment paper and butter it generously…Dust it with flour and tip of the excess…|
|Sift the flour and corn flour together..|
|Beat egg yolk and half of the sugar together…|
|Beat egg whites till fluffy and add some sugar and beat till fluffy…|
|invert it over it should not fall off…|
|Add egg whites and flour in the egg yolk alternating each other…|
|Top this to the tray and bake it…|
|Take your whipped cream,cherries and sugar syrup..|
|Remove the cake and brush it with sugar syrup generously..|
|top it with whipped cream and cherries and start rolling|
|Cut into slices and serve…|
|yummy and so soft cake…|