Amma makes a huge batch of dosa batter each weekend which will last us for that whole week..For grinding this, she uses a old fashioned big wet grinder which we are having for more than 25 years..While she plan to grind dosa batter, she also make appam batter and ada batter in the same day to prevent less washing of dishes..Sometimes she makes vada batter too..
This is one of her special ada recipe..If you are people who are not aware of this delicious Indian crepes..It is just a combo of rice and lentil crepes which is spiced up a little..I highly recommend you guys to try this…You can grind this in regular blender too..
So hope you like it and let me know what you think..So off you go to the step by step recipe with pictures..
Raw Rice-1 cup / 1 part
Toor Dal / Tuvaram Paruppu / Split Pigeon Peas – 1/3 cup / 1/3 part
Urad Dal / Ulundam Paruppu- 1/4 part / 1/4 part
Salt to taste
Water as needed
Onion-1 chopped finely
Ginger Garlic Paste-1 tblspn
Asafoetida / Hing / Kaya Podi- ¼ tsp
Green Chilli-2 chopped
Chilli Powder-1 tblspn
Curry leaves (optional)
Soak Rice and Dal for 3 hours in water…
Now drain this and make into a smooth paste ( not so smooth) by adding some water.
Add some salt and mix well..
Now add in chopped onion and green chilli, asafoetida, ginger garlic paste, chilli powder, curry leaves and mix well.
Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.
Now flip it over and cook on under side too..
Remove this and store in a hot case.
Serve this with coconut chutney..
|Just Three Ingrediants needed to make this dosa|
|Take it in a bowl|
|add water and soak|
|now grind it..|
|Remove this is a bowl and add salt to this|
|Take all your other ingrediants|
|add everything in|
|Take a ladleful|
|Pour it in a tawa and form dosa|
|drizzle some oil around the edges|
|Cook for couple of mins and flip over|
|I love it with Coconut Chutney|