Bread Balls / Fried Bread Balls Stuffed with Potatoes and Beetroot

This is one of the simple dish which you can make when you have some guest arrived in your house..I love it because the stuffing, It has nice beetroots in it which gives a awesome colour to it..I can assure you that your kids will love it..I made this a month back and everyone in my house loved it and the plate vanished in minutes..You could have some ketchup on the side..

If you don’t prefer to fry the balls..Just roll the balls in some oil and bake it in a 200°C / 400°F Oven for 20-30 mins untill it turn golden..This is best served hot along with Indian chai, if anyone want a perfect masala chai or cardamom chai recipe let me know so that I can post for you…

So here you go to the recipe and let me know what you think..

Ingrediants:

Bread -10 slices

Potatoes – 2 large cooked and mashed

Onion-1 chopped finely

Beetroot- 1 cup grated

Chilli Powder- 1 tsp

Garam Masala Powder – 1 tsp

Green Chilli – 1 chopped

Corn Starch / Corn Flour – 3 tblspn

Salt to taste

Oil- 1 tblspn + for deep frying

Method:

Heat 1 tsp of oil in a kadai. Add in onions and green chillies and sauté for 2 mins.

Now add in grated beetroot and mix well. Season with salt. Add in chilli and garam masala powder and mix well.

Add in mashed potatoes and mix well. Let it cool down a little. Divide into equal portions and make into balls. Set this aside.

Now take the bread slices and remove the crust off. Dip it in water and squeeze it. Put this in a bowl and mix well. Divide into equal portions and set aside.

Take one portion of bread and press it slightly with your hands and put the filling in the middle and seal from all sides. Do the same to all dough.

Now roll this ball in corn flour and set aside.

Heat oil for deep frying and fry this till it gets golden brown. Drain it in a paper towel.

Serve hot with ketchup.

I have two other blogs too..

"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com

"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com

Pictorial:

Take all your ingrediants

Start by making the filling...Heat oil in a kadai

add onions and green chillies

saute well

add in grated beetroots

season with salt

add ur spices

and mix well

add in potatoes

and mix well...Allow it to cool down..

Shape into equal portions and set aside

Now for outer crust..remove the crust of the bread..

Dip the bread in water

squeeze it and set aside

Divide into equal portions

Take everything ready

take one ball and spread it with ur hands

Put the filling inside

and cover from all sides

do the same to everything

Now roll this in corn flour

and set aside

Heat oil for deep frying

and drop the balls in

and fry till golden brown

drain it

and set aside

Serve

Looks awesome right

Yummy

Serve it with Tea