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Mar 18, 2012

Chukka Aloo Sabzi / Dry Potato Curry / Crispy Masala Coated Potatoes


You all know that potatoes are my favorite..This is another one recipe to add to my recipe list..These are a very dry dish that needs only less oil...But it takes sometime to cook..You have to cook it on a very low flame untill the potatoes turn crispy and all the masala sticks to the potatoes...Hence the name "Chukka", Chukka means Dry...They taste great with plain rasam rice..



Hope you like it and let me know what you think..

Ingrediants:

Potatoes – 5 medium size peeled and cut into wedges
Onion – 1 sliced
Green Chilli – 1
Cumin Seeds / Jeerakam – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Amchoor Powder / Dry Mango Powder – 1 tsp
Black Pepper Powder – 1 tsp
Salt to taste
Oil- 2 tblspn
Coriander Leaves / Cialntro for garnishing

Method:

Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.

Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.

Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.

Add in boiled potatoes and toss well.

Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.

Garnish with cilantro and serve with rice.

Pictorial:
Take all your ingrediants
Potatoes are cooked in salted water

add cumin to oil

add turmeric

onions and chillies

add some salt

when onions are sauted. Add chilli and coriander powder

add amchoor and pepper powder

mix well

add potatoes

and toss well

cook on a slow flame till the potatoes turn crispy

its almost there

all dried and crispy

Serve

Enjoy..

22 comments:

DivyaGCP said... Best Blogger Tips

Potatoes my favorite too.. Looks so delicious..

Rasi said... Best Blogger Tips

Naana irruke :)

Ongoing Event : I'm The Star

Deeps @ Naughty Curry said... Best Blogger Tips

yum... love that caramelized coating on the baby potatoes!

PriyaVaasu said... Best Blogger Tips

Oh my very mouth-watering!!!! Yummy, spicy n crispy Potatoes never fail to impress people @ home!!!!

Rani acharyulu said... Best Blogger Tips

Nice and tasty delicious dry potato curry.....

schmetterlingwords said... Best Blogger Tips

Yummy potatoes... Goes well with curd rice :)

Ongoing Event : Healthy Morsels - Pregnancy

Maayeka said... Best Blogger Tips

very crisp and spicy potato.tempting clicks dear..

Anjana

Reshmi said... Best Blogger Tips

Potato our favourite... thanks for sharing this recipe.. Do visit my space Noel collections

Vimitha Anand said... Best Blogger Tips

Looks so delicious. Perfect for curd rice...

Sharmilee! :) said... Best Blogger Tips

Slurrpp...very tempting potato sukka

faseela said... Best Blogger Tips

yummy recipe dear.....

maha said... Best Blogger Tips

great combo.looks really hot n spicy..
Maha

Ramya said... Best Blogger Tips

these potatoes look super yum

Kanan said... Best Blogger Tips

wow. love this crispy subzi.

veena krishnakumar said... Best Blogger Tips

very crisp and perfect looking

Krithi's Kitchen said... Best Blogger Tips

Believe it or not... I love the crunchy almost black crust on the potatoes... yummy with curd rice!!
Serve It - Stir Fried

Hema said... Best Blogger Tips

Awesome and very tempting..

Hemavathi Murari said... Best Blogger Tips

superb one.
Hema's Adugemane

Only Fish Recipes said... Best Blogger Tips

wow...love the caramalized coating on the potatoes.....absolutely loved it :-)

Archana said... Best Blogger Tips

mouthwatering here. Love it

LOTUS said... Best Blogger Tips

tried ur potato recipe today...came out well...thanks 4 sharing...

morri said... Best Blogger Tips

I made this today, so we could have it for lunch with rasam. This might be my favourite potato roast ever. I loved it that the dry masala has crispy onions in it!