You all know that potatoes are my favorite..This is another one recipe to add to my recipe list..These are a very dry dish that needs only less oil…But it takes sometime to cook..You have to cook it on a very low flame untill the potatoes turn crispy and all the masala sticks to the potatoes…Hence the name “Chukka”, Chukka means Dry…They taste great with plain rasam rice..
Hope you like it and let me know what you think..
Potatoes – 5 medium size peeled and cut into wedges
Onion – 1 sliced
Green Chilli – 1
Cumin Seeds / Jeerakam – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Amchoor Powder / Dry Mango Powder – 1 tsp
Black Pepper Powder – 1 tsp
Salt to taste
Oil- 2 tblspn
Coriander Leaves / Cialntro for garnishing
Add cut up potatoes into salted water and cook for 10 mins. Drain them and set aside.
Heat oil in a kadai. Add in cumin seeds, Turmeric powder and mix well.
Add onions and green chillies and mix well.Add salt, chilli powder, coriander powder, pepper powder and dry mango powder. Mix well.
Add in boiled potatoes and toss well.
Simmer the flame and cook for 20-25 mins tossing often untill the potatoes turn crispy around the sides.
Garnish with cilantro and serve with rice.
|Take all your ingrediants|
|Potatoes are cooked in salted water|
|add cumin to oil|
|onions and chillies|
|add some salt|
|when onions are sauted. Add chilli and coriander powder|
|add amchoor and pepper powder|
|and toss well|
|cook on a slow flame till the potatoes turn crispy|
|its almost there|
|all dried and crispy|