Apr 1, 2012

Cauliflower Korma / Cauliflower Kurma


 I love gobi in anything, i make dishes with that often from pulav to fries..It is my absolute favorite and my total family loves it. Now talking about this kurma, it is so easy to make and goes so well with roti or rice..They require simple ingrediant but the taste is so good...



I hope you will love it for sure and let me know what you think..

Ingrediants:

Onion – 1 chopped finely
Tomato – 2 chopped finely
Cauliflower – 2 cup
Turmeric Powder / Manjal Podi – 1 tsp
Chilli powder – 1 tsp
Garam masala powder -1 tsp
Cinnamon / Pattai – 1 small stick
Cumin Seeds / Jeerakam – 1 tsp
Cardamom / Yelakai – 3
Salt to taste
Oil – 2 tblspn
Coconut Milk – 1 cup
Cornflour – 1 tsp
Coriander leaves / Cilantro – for garnishing

Method:

Cook cauliflower with some salt and water in boiling water till tender. Drain and set aside.

Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.

Add in onions and sauté till light golden.Add salt and mix well.

Add in turmeric, chilli and garam masala powder and mix well.

Add in chopped tomatoes and toss well. Cook this till they turn mushy.

Now add in cooked cauliflower and mix well.

Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.

Now add in cornflour water mixed with water and mix well.Cook this till they turn thick.

Garnish with coriander leaves and serve with roti.

Pictorial:
Take all your ingrediants
Start by cooking the cauliflower
drain it
temper the whole spices
add onions
salt
chilli and turmeric powder
add garam masala powder
tomatoes
cook till mushy
add in cooked gobi
and toss well
pour in coconut milk
and simmer for a while
mix corn flour with water
and pour that in
mix well
add lots of coriander
mix well
Serve

15 comments:

  1. yummy

    new way to make gobhi after that gobhi keema u made before

    wud love to try this gravy type dish

    ReplyDelete
  2. This is a beautiful vegetarian dish, thanks!

    ReplyDelete
  3. Nice dish Aarti.It looks very yummy.

    ReplyDelete
  4. nice recipe aarthi
    thanks for sharing.

    ReplyDelete
  5. This is a great curry. I've made 2-3 times and I love it.

    Cardamom = Elachi/Elakki
    And
    Krambu = Cloves

    Hope you edit it. Thanks

    ReplyDelete
  6. @BlitheThats is a typo..thanks for mentioning it

    ReplyDelete
  7. suganthi sreenivasanSeptember 23, 2014 at 9:49 PM

    thanks for the recipe.dish is very tasty.

    ReplyDelete
  8. Hi Aarthi, i wanted to ask is there any substitute for coconut milk ...

    ReplyDelete
  9. Hi, Aarthi can there be any substitue for coconut milk in here....

    ReplyDelete
  10. Hi aarthi i made this kurma today..gravy comes well..but the cauliflower didnt have the taste of spices we used...it didnt mix with d spices..wat was d mistake i done here

    ReplyDelete
  11. Hi i made this kurma today..gravy comeswell..but the cauliflower didnt mix withthe spices we used..it tastes lik juz a boiled one..wat was d mistake i had done

    ReplyDelete
  12. Aarthi, can we use beaten curd instead of coconut milk?????

    ReplyDelete
  13. @Nafeesa Mohdyes u can use, but it will taste a bit diff

    ReplyDelete

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