Cauliflower Korma / Cauliflower Kurma

 I love gobi in anything, i make dishes with that often from pulav to fries..It is my absolute favorite and my total family loves it. Now talking about this kurma, it is so easy to make and goes so well with roti or rice..They require simple ingrediant but the taste is so good...

I hope you will love it for sure and let me know what you think..

Ingrediants:

Onion – 1 chopped finely

Tomato – 2 chopped finely

Cauliflower – 2 cup

Turmeric Powder / Manjal Podi – 1 tsp

Chilli powder – 1 tsp

Garam masala powder -1 tsp

Cinnamon / Pattai – 1 small stick

Cumin Seeds / Jeerakam – 1 tsp

Cardamom / Krambu – 3

Salt to taste

Oil – 2 tblspn

Coconut Milk – 1 cup

Cornflour – 1 tsp

Coriander leaves / Cilantro – for garnishing

Method:

Cook cauliflower with some salt and water in boiling water till tender. Drain and set aside.

Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.

Add in onions and sauté till light golden.Add salt and mix well.

Add in turmeric, chilli and garam masala powder and mix well.

Add in chopped tomatoes and toss well. Cook this till they turn mushy.

Now add in cooked cauliflower and mix well.

Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.

Now add in cornflour water mixed with water and mix well.Cook this till they turn thick.

Garnish with coriander leaves and serve with roti.

Pictorial:

Take all your ingrediants

Start by cooking the cauliflower

drain it

temper the whole spices

add onions

salt

chilli and turmeric powder

add garam masala powder

tomatoes

cook till mushy

add in cooked gobi

and toss well

pour in coconut milk

and simmer for a while

mix corn flour with water

and pour that in

mix well

add lots of coriander

mix well

Serve