I love gobi in anything, i make dishes with that often from pulav to fries..It is my absolute favorite and my total family loves it. Now talking about this kurma, it is so easy to make and goes so well with roti or rice..They require simple ingrediant but the taste is so good...
I hope you will love it for sure and let me know what you think..
Onion – 1 chopped finely
Tomato – 2 chopped finely
Cauliflower – 2 cup
Turmeric Powder / Manjal Podi – 1 tsp
Chilli powder – 1 tsp
Garam masala powder -1 tsp
Cinnamon / Pattai – 1 small stick
Cumin Seeds / Jeerakam – 1 tsp
Cardamom / Krambu – 3
Salt to taste
Oil – 2 tblspn
Coconut Milk – 1 cup
Cornflour – 1 tsp
Coriander leaves / Cilantro – for garnishing
Cook cauliflower with some salt and water in boiling water till tender. Drain and set aside.
Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.
Add in onions and sauté till light golden.Add salt and mix well.
Add in turmeric, chilli and garam masala powder and mix well.
Add in chopped tomatoes and toss well. Cook this till they turn mushy.
Now add in cooked cauliflower and mix well.
Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.
Now add in cornflour water mixed with water and mix well.Cook this till they turn thick.
Garnish with coriander leaves and serve with roti.
|Take all your ingrediants|
|Start by cooking the cauliflower|
|temper the whole spices|
|chilli and turmeric powder|
|add garam masala powder|
|cook till mushy|
|add in cooked gobi|
|and toss well|
|pour in coconut milk|
|and simmer for a while|
|mix corn flour with water|
|and pour that in|
|add lots of coriander|