Hai Guys..Hope everyone is getting ready to enjoy your weekends..I want to take a complete rest because i was so tired of the shopping which we had yesterday..Yes we went for shopping yesterday, we bought the muhurtham saree and some silk sarees..My sister both was on full spirit yesterday and they bought so many salwars for my wedding..That is whole day of tiring shopping...And it is raining heavily here, so i don't want to go anywhere this weekend..Planning to settle down at home and take a nice nap, some blogging and some baking..I am planning to bake a nice mango upside down cake this week, i bought all the stuffs needed for that so don't need to rush..Will let you know the results..
Now coming to the recipe..This one goes for blogging marathan for the theme cooking with alphabets letter "N". I made this some days ago and served it with coconut milk aapam..The combination was so good..This one is a little spicy gravy which is perfect with aapam or dosa or idlis..I made some slashes in the eggs so the juice can go deep inside the eggs..I hope you will like it and tell me how it came out..I am sending this recipe to Blogging Marathan Day 4 with the theme 'Cooking with Alphabets'.
Recipe Source: Yummy O Yummy
Eggs - 6 hardboiled and peeled (make some slashes in it)
Coconut Oil - 3 tblspn
Onion - 1 finely chopped
Ginger Garlic paste - 1 tblspn
Coriander leaves / Cilantro - 3 tblspn finely chopped
Tomato - 3 pureed
Salt to taste
Sugar - 1 tsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Dry red Chilli - 2
Curry leaves - 1 spring
Chilli powde r- 1 tsp
Coriander powder / Malli podi - 1 tblspn
Cumin powder / Jeera podi -1 tsp
Pepper Powder - 1 tsp
Turmeric powder/ manal podi -1 tsp
Garam Masala powder - 1 tsp
Heat coconut oil in a kadai. Add all the whole spices and saute for 30 sec.
Add in onions and ginger garlic paste and mix well. Cook this for few minutes.
Add in tomato puree and mix well Cook this till oil separates.
Now add in all the spice powders,salt and sugar and mix well. Cook this for a min.
Now pour some water and bring this to a boil.
Add in cooked eggs and simmer for 10 mins.
Throw in coriander leaves and mix well.
Serve with appam or dosa or roti.
|Take all your ingrediants|
|Saute whole spices in oil|
|add onions to it|
|add in ginger garlic paste|
|pour in tomato puree|
|add some salt and sugar|
|cook till oil separates|
|add in the spice powders|
|and cook again till oil separates|
|and the cooked eggs|
|simmer for a while till oil floats on top|
|garnish with coriander leaves|