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You are here: Home / baked / Nadan Mutta Curry Recipe / Nadan Egg Curry Recipe / Keralan Egg Curry Recipe

Nadan Mutta Curry Recipe / Nadan Egg Curry Recipe / Keralan Egg Curry Recipe

April 27, 2012 By Aarthi 12 Comments

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Hai Guys..Hope everyone is getting ready to enjoy your weekends..I want to take a complete rest because i was so tired of the shopping which we had yesterday..Yes we went for shopping yesterday, we bought the muhurtham saree and some silk sarees..My sister both was on full spirit yesterday and they bought so many salwars for my wedding..That is whole day of tiring shopping…And it is raining heavily here, so i don’t want to go anywhere this weekend..Planning to settle down at home and take a nice nap, some blogging and some baking..I am planning to bake a nice mango upside down cake this week, i bought all the stuffs needed for that so don’t need to rush..Will let you know the results..

Now coming to the recipe..This one goes for blogging marathan for the theme cooking with alphabets letter “N”. I made this some days ago and served it with coconut milk aapam..The combination was so good..This one is a little spicy gravy which is perfect with aapam or dosa or idlis..I made some slashes in the eggs so the juice can go deep inside the eggs..I hope you will like it and tell me how it came out..I am sending this recipe to Blogging Marathan Day 4 with the theme ‘Cooking with Alphabets’.

Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves : 4 to 5
Recipe Source: Yummy O Yummy
Ingredients:

Eggs – 6 hardboiled and peeled (make some slashes in it)
Coconut Oil – 3 tblspn
Onion – 1 large finely chopped
Ginger Garlic paste – 1 tblspn
Coriander leaves / Cilantro – 3 tblspn finely chopped
Tomato – 2 pureed
Salt to taste
Sugar – 1 tsp
Whole Spices:
Fennel Seeds / Sombu / Saunf  – 1 tsp
Dry Red Chilli – 2
Curry leaves – 1 spring
Spice powders:
Chilli powder- 1 tsp
Coriander powder / Malli podi – 1 tblspn
Cumin powder / Jeera podi -1 tsp
Pepper Powder – 1 tsp
Turmeric powder/ manal podi -1 tsp
Garam Masala powder – 1 tsp
Method:
Heat coconut oil in a kadai. Add all the whole spices and saute for 30 sec.
Add in onions and ginger garlic paste and mix well. Cook this for few minutes.
Add in tomato puree and mix well Cook this till oil separates.
Now add in all the spice powders,salt and sugar and mix well. Cook this for a min.
Now pour some water and bring this to a boil.
Add in cooked eggs and simmer for 10 mins.
Throw in coriander leaves and mix well.
Serve with appam or dosa or roti.

Pictorial:

Take all your ingrediants
Saute whole spices in oil
add onions to it
add in ginger garlic paste
pour in tomato puree
add some salt and sugar
cook till oil separates
add in the spice powders
and cook again till oil separates
add water
and the cooked eggs
simmer for a while till oil floats on top
garnish with coriander leaves

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Filed Under: baked, Egg Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Mutta Salna / Egg Salna / Eggs Cooked in a Spicy Coconut Sauce – Thattu Kadai Recipes / Street Food Recipes
Next Post: Onion Dosa / வெங்காயம் தோசை / Onion Podi Dosa / Crispy Crepes with Onions & Coriander Leaves »

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Comments

  1. Nalini's Kitchen

    April 27, 2012 at 2:12 pm

    Tempting and delicious egg curry….

    Reply
  2. Priya

    April 27, 2012 at 2:16 pm

    Fabulous looking egg curry..Would love to have with some rice.

    Reply
  3. Chef Mireille

    April 27, 2012 at 3:58 pm

    what an interesting curry..i generally just think of having eggs as breakfast, simply scrambled or omelette

    Reply
  4. Srivalli

    April 27, 2012 at 5:28 pm

    Looks good..will make it next time..

    Reply
  5. Vardhini

    April 27, 2012 at 11:11 pm

    Looks good Aarthi.

    Vardhini
    CooksJoy

    Reply
  6. Pavani

    April 28, 2012 at 1:46 am

    Yummy looking egg curry.

    Reply
  7. The Pumpkin Farm

    April 28, 2012 at 2:49 am

    we dont eat egg curry at home…but i rememebr this one distinctly as i made your yeast based appams…glad to know the recipe now

    Reply
  8. Shilpakiran

    April 28, 2012 at 4:42 am

    looks so lovely .. awesome .. thanks for sharing

    Reply
  9. Cool Lassi(e)

    April 29, 2012 at 3:11 am

    Muttai Curry looks amazing! Good to know you had a great time shopping for your bridal saree. Enjoy your time as a bachelorette. :). Marriage brings a whole load of responsibilities and sometimes it weighs heavily on one's shoulders.

    Reply
  10. Amruta Pore

    May 22, 2012 at 4:23 am

    hi.. EGG curry looks so yummy.. glad came here.. excellent site.. and glad to follow you.. Do visit my blog at your spare time..

    Amruta

    Reply
  11. morri

    July 14, 2013 at 3:12 pm

    Awesome curry. I didn't add much water, as my tomatoes were very juicy. It was excellent, we always love your egg curries. It's a pity we couldn't have dosa with this, only naans, because I bough a ready-made dosa mix and it was awful.

    Reply
  12. Anonymous

    June 19, 2015 at 5:56 am

    Tried out and it was really yummy…Thanks aarthi…keep going

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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