Omapodi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.

Omapodi

I have missed posting so many traditional snack recipes in my blog. One of the common one which we make in our house is sev. It is so simple to make and takes very little effort and ingredients. But it taste so yummy. A perfect snack to accompany your evening tea or coffee. Since today is krishna jayanthy, i thought of sharing the recipe with you. Sorry i couldn't compile the krishna jayanthy recipes for you this time..

Ingredients for Omapodi Recipe

Gram Flour / Besan / Kadalai Mavu - 1 cup
Rice Flour / Arisi Mavu - ¼ cup
Ajwain Seeds / Carom Seeds / Omam - 1 tbsp
Butter - 1 tbsp
Hot Oil - 1 tbsp
Asafoetida - ½ tsp
Salt to taste
Curry leaf a handful
Oil for deep frying
Water - as needed

This is a non spicy one, which kids relish a lot. I will soon post the spicy version of sev soon. I will be posting couple more traditional snack recipe soon. So keep looking for it.

How to Make Omapodi Recipe

Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
Now take carom seeds in a mixer, Add in water and blend them. Strain them.
Pour this water over the gram flour mixture and make into a dough.
Now take your sev press and drop the dough in it. Cover the press.
Heat oil for deep frying. Press the handle so you get fine threads.
Fry this in hot oil for a min. When the shh sound stops drain them.
Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
Press it with your hands so it breaks into small pieces.
Store in a air tight container.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Omapodi | Omapodi Recipe | Sev Recipe

Oma Podi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.

5 from 1 vote

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Prep Time 15

Cook Time 1

Total Time 16

Course Appetizer

Cuisine Indian

Servings servings

Calories 143 kcal

Ingredients

1 cup Gram Flour / Besan / Kadalai Mavu
¼ cup Rice Flour / Arisi Mavu
1 tablespoon Ajwain Seeds / Carom Seeds / Omam
1 tablespoon Butter
1 tablespoon Hot Oil
½ teaspoon Asafoetida
Salt to taste
Curry leaf a handful
Oil for deep frying
Water - as needed

Instructions

Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
Now take carom seeds in a mixer, Add in water and blend them. Strain them.
Pour this water over the gram flour mixture and make into a dough.
Now take your sev press and drop the dough in it. Cover the press.
Heat oil for deep frying. Press the handle so you get fine threads.
Fry this in hot oil for a min. When the shh sound stops drain them.
Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
Press it with your hands so it breaks into small pieces.
Store in a air tight container.

Video

Nutrition

Serving: 1gCalories: 143kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 33mgPotassium: 211mgFiber: 3gSugar: 3gVitamin A: 80IUVitamin C: 0.05mgCalcium: 14mgIron: 1mg

Keyword Oma Podi Recipe

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