Oct 14, 2013

Whole Wheat Cinnamon Rolls Recipe


This is one of my favourite recipe, turned out just yummy... And it was a huge hit in my place. You got to try it out to believe my words.Try it out and let me know how they turn out.



Preparation Time : 20 mins
Resting Time : 2 to 3 hours
Baking Time : 40 to 45 mins
Serves - 6 to 8
Recipe Source : The Pioneer Woman

Ingredients:

All Purpose Flour / Maida - 1 cup + Extra if needed
Whole Wheat Flour - 1 cup
Sugar - 4 tblspn
Egg - 1
Yeast - 1 tsp
Warm Milk - 3/4 cup + Extra if needed
Butter - 3 tblspn melted

For Spreading on Rolls:
Butter - 3 tblspn (soft at room temp)
Cinnamon - 2 tblspn
Sugar - 1/4 cup

For Icing:
Icing Sugar / Confectioners Sugar - 1 cup
Milk - 2 to 3 tblspn

Method:

Take egg, milk, sugar in a bowl and mix well. Now add in  melted butter, yeast and mix well. Let this sit for 5 mins.

Now add in both the flour and form into a dough. Cover this and let it sit for an hour or till it is double in size.

Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.

Once the dough is risen. Roll it out into a long rectangle. Spread some soft butter over it. Sprinkle it with cinnamon sugar. Roll it into a thick log. Cut both the ends. Now cut them into equal slices.

Arrange it in a buttered tray. Cover again and let it rise for a hour.

Preheat the oven to 180 Degree C / 360 Degree F.

Once it is risen, bake it in a preheated oven for 40 to 45 mins.

Remove from oven and make the icing.

Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.

Drizzle this all over the rolls.

Serve.

Pictorial:
Take all your ingredients


Beat egg and sugar in a bowl


Add in milk and mix well


Add in melted butter


And some yeast


mix well
Let it foam up


Add in wheat flour and regular flour


form into a dough


cover with plastic wrap and let it rest


Now make the cinnamon sugar


Add cinnamon to sugar


Mix well
 Now the dough has risen
roll it out


Spread butter


Sprinkle cinnamon sugar


roll it out


Rolled


cut both the ends


Now cut them into equal sizes


Arrange in a tray


cover again


let it rise
baked
Make icing


Take icing sugar in a bowl


Add some milk


Mix it up


It should be little runny


Take spoonful of icing


drizzle all over the rolls


Slice and serve


Enjoy

14 comments:

  1. Perfect Texture and Nice Pictorial Instructions..

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  2. Perfect Texture and Nice Pictorial Instructions..

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  3. Cinnamon Rolls are a labor of love! These look delicious. Yummy!

    ReplyDelete
  4. Just took them out of the oven. So divine

    ReplyDelete
  5. Aarthi wat can v use instead of eggs

    ReplyDelete
  6. Hi
    If I don't want to put egg then..
    Can I skip it

    ReplyDelete
  7. Hi Aarthi, it looks delicious ... Did u bake it in OTG?? How many litres is your OTG and which brand is good ??

    ReplyDelete
  8. @Sukanyamy OTG is 40 liter. I have a morphy richards one

    ReplyDelete
  9. Can we use active dry yeast n how? Thnx.

    ReplyDelete

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