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Feb 23, 2014

Amma's Inchi Pachadi Recipe / Ginger Pachadi Recipe / Inji Pachadi Recipe / Inji Thayir Pachadi Recipe


This is one of the dish which reminds me back home. Amma makes this very often, since it is my sister's favorite one. I love it too, but she loves is so much. Amma makes paruppu/ dal also whenever she makes it. This is how you should eat this, take some hot white rice in a plate, add some paruppu over it, drizzle over some desi ghee over it and  mix well to form paruppu sadam.  Now take a small portion out of it and shape into balls using your fingers, dip that in this pachadi and eat it..OMG i can remember those days, it is really precious. Missing those days a lot.



Preparation Time : 5 mins
Cooking Time : 10 mins

Serves : 3 to 4

Ingredients:

Curd / Yogurt - 3 tblspn

For Grinding:
Coconut - 1 cup grated
Ginger - 4 tblspn
Raw Sour Mango - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chilli - 2
Salt to taste
Water for grinding

For Seasoning:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry Leaves a sprig

Method:

Take  all the ingredients for blending to a smooth paste. Transfer that to a bowl.

Now add in curd to the mix and mix well.

Make seasoning by heating oil and crackling mustard and curry leaves. Pour this over the pachadi and mix well.

Serve.

Pictorial:
Take coconut in a mixer


Add in few pieces of ginger


Add a small piece of mango


Add a tsp of cumin seeds


Now goes green chilli


Add some salt


Grind it to a smooth paste


Pour that in a kadai and cook for a couple of mins


Transfer it to a bowl


Add in curd


Mix well


make seasoning


add mustard to hot oil


Add in curry leaves


pour that over the pachadi


mix well


serve

1 comments:

Torviewtoronto said... Best Blogger Tips

looks wonderful chutney is wonderfully done