Mangoes are in season right now, i am keeping on looking for new recipes using that precious fruits. This is one recipe which i came across and immediately i gave it a try and it was phenomenal. The muffins had a lovely juicy taste from mangoes and it turned out very delicious.
The muffins are not too sweet, it was moderately sweet and taste so fresh. You can increase the sugar level if you need muffins on the sweeter side..But i liked it this way, because i served it with tea..So try this out and let me know if you liked it..
In the mean time, Check out all my muffins recipe here..
Preparation Time : 10 mins
Baking Time : 35 to 40 mins
Makes : 6 Muffins
Recipe Source: bettycrocker
All Purpose Flour / Maida - 1 cup / 120 grams
Granulated Sugar - 1/3 cup / 67 grams
Lemon zest - 1 tsp
Baking powder - 1 tsp
Milk - 1/2 cup / 120 ml
Egg - 1/2 a egg
Oil - 1/4 cup / 60 ml ( I used refined oil )
Ripe Sweet Mangoes - 1 cup peeled, chopped +extra for topping
Icing sugar / Confectioners Sugar - 1/2 cup
Lemon juice - 1/2 a lemon / about 2 tblspn
Preheat oven to 180 degree C. Line a Muffin tray with cupcakes cases.
Take a bowl, add in flour, sugar, baking powder and mix well. Set aside.
Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well.
Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, dont over mix.
Now scoop this batter on to the muffin moulds, top each muffin with some more diced mangoes .
Now put this in oven and bake for 35 to 40 mins, insert a tooth pick to see whether the cake is cooked, the tooth pick should come out clean.
Remove from oven and let it cool a bit.
Make the glaze by mixing icing sugar with lemon juice till it is smooth poiring consistency.
Spoon this glaze over the warm muffins and serve.
|Take all your ingredients|
|Take flour in a bowl|
|Add in baking powder|
|mix well and set aside|
|Take milk in a jug|
|Add in oil|
|Add in egg, i need only 1/2 a egg |
so i beat the egg little and poured only half
|I reserved this egg mix for another recipe|
|Add in lemon zest|
|Pour the mix in the flour mix|
|never overmix muffin batter|
|add in chopped mangoes|
|Now take your muffin moulds|
|I decided to make fancy little liners|
|I used a little katori to press the parchment|
paper into the moulds
|just like this|
|I trimmed off the sides a little|
|Now take your batter|
|Use a icecream scoop, it is lot more easier|
|scoop some batter|
|pour it in|
|top with some mango pieces and bake it|
|Now frost it with a simple glaze|
|take icing sugar|
|add in lemon juice|
|Now take your muffins|
|pour the glaze over the muffins|
|Do this while the muffins are still warm|
|so the citrus glaze can go inside the muffins|