Aug 4, 2014

Chicken Bezule Recipe / Mangalorean Fried Chicken Recipe / Mangalorean Street Food Recipe


Another Chicken Fry Recipe to add in my blog..Is it because my love for fried chicken has made me create a whole list of fried chicken recipes in this blog.I love love fried chicken and i also love grilled and roasted chicken. In the End i love chicken..My favorite fried chicken is Buttermilk Fried Chicken, Crumbed Fried Chicken & Spicy Fried Chicken and lets not miss the popcorn chicken fry..



This is one more way of making fried chicken. It is from mangalore, it has some ground fresh herbs in the marinate and rice flour which makes it crispy. Loved it..You have to try it to enjoy the super taste of it..Let me know how it turns out for u..



Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Marinating Time : Ovenight or 4 hours
Serves : 4 to 5

Ingredients:

Chicken - 500 grams cut into large pieces or small (your choice)
Chilli Powder - 1 tblspn or to taste
Pepper Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 2 tsp
Salt to taste
Red Food Colouring a pinch
Egg - 1
All Purpose Flour / Maida - 3 tblspn
Rice Flour / Arisi Mavu - 3 tblspn
Lemon Juice - 2 tblspn
Oil for Deep Frying

For Grinding:
Curry Leaves - a handful
Coriander Leaves - 1/2 cup chopped
Mint Leaves - 1/2 cup chopped
Ginger - 5 cm piece peeled
Garlic - 10 cloves
Green Chillies - 5

Method:

Take all the grinding ingredients in a blender and make it into a coarse puree.

Now take cleaned chicken in a bowl, add in the puree, along with all ingredients given in the list except oil, maida and rice flour.

Mix well and leave this to marinate overnight or 3 to 4 hours.

Now add in maida and rice flour and mix well.

Heat oil for deep frying and fry the chicken in batches on a low to medium heat for 15 to 20 mins.

Now increase the heat to a high and fry it for 5 to 10 mins till it turns crispy.

Drain in paper towel and serve.

Pictorial:
Take all your ingredients

Ingredients for  grinding

take them in a blender

make it into a coarse puree

now take chicken in a bowl

add the ground masala

add in salt, chilli, turmeric and pepper powder

add cumin and garam masala powder

egg

time to mix

all mixed

add some red food colour

lemon juice

mix well..Leave this to marinate for 4 hours

add in maida

rice flour

mix well

heat oil for frying

drop chicken in

Fry till golden

drain and serve


11 comments:

  1. Interesting dish Aarthi.... I'm becoming a big fan of your blog now... very happy to follow you....

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  2. Looks so so yummy !!! Will definitely make it one day & let u know the feedback . Thanx Aarthi for posting delicious recipes

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  3. Awesome looking chicken recipe. Have bookmarked it.
    Deepa

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  4. This dish was awesome !!! Got over as I made it . Thankz Aarthi

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  5. Is there any alternative of rice flour???

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  6. Wow..this looks delicious ....I've seen I many of ur recipes that u don't remove the skin on garlic..any particular reason?

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  7. @Aarthi

    Hi Aarthi,
    I am a great fan of your grill chicken recipes.I have tried almost all the recipes and the best is thai sticky chicken. This Mangalorean fried chicken looks awesome,just a question can I bake the chicken instead of deep fry.

    Thanks,
    Navya

    ReplyDelete
  8. @Navya Mervyni think u can bake, but it will be a bit dry

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  9. I tried the recipe without the food colouring.. it was so crispy..yummy in tummy

    ReplyDelete

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