Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese...This is one recipe which i made for todays lunch. I also made some whole wheat pita bread and served this with that. Loved it so much..
Give this a try and let me know how it turned out..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 3
Oil - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 sliced thinly
Celery - 1 chopped finely
Spinach - 3 cups sliced thinly ( I used palak)
Eggs - 4
Salt to taste
Pepper to taste
Water a Splash
Heat oil in a pan, add in cumin seeds. Saute it for a min.
Add in onions, celery and saute for 5 mins or so till it gets lightly golden.
Add in spinach and a splash of water. Cook till the spinach is cooked and wilted.
Now set the spinach aside and crack open 4 eggs in the side. Scramble it slightly.
Now fold the spinach in and add in salt and pepper. Toss once.
Serve with toasted bread or inside some pita pockets..
|Take all your ingredients|
|Heat oil in a pan|
|Add in cumin seeds|
|Add in onions and chopped celery|
|saute till it turns light golden|
|add in chopped spinach|
|pour some water|
|cook till the spinach is done|
|set the spinach mix to the sides|
|crack open 4 eggs|
|scramble it slighly|
|Mix the scrambled eggs with the spinach|
|add a touch of salt and pepper|
|toss it around|
|I stuffed it inside some whole wheat pita pockets|