I already have a version of banana fritters in this blog. This one is a updated version of it with new pics as well. I love this version more than the old one. The key for a tasty banana appam is to use a super ripe banana it has to be ripe and sweet. So give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Frying Time : 2 mins per batch
Serves : 4 to 5
Ripe Plantain / Nendrapazham - 2
All Purpose Flour / Maida - 3/4 cup
Sugar - 2.5 tblspn
Baking Soda / Cooking Soda - 1/4 tsp
Cardamom Powder / Elakai podi - 1 tsp
Yellow Food Colouring - a pinch
Water as needed
Oil for Deep Frying
Take sugar and water in a bowl, mix well so the sugar is melted.
Add in flour, baking soda, cardamom powder and food colour and make it into a smooth thick batter.
Heat oil for deep frying.
Now peel some ripe bananas and cut them into thick rounds. Dip it into the batter. Drop it in hot oil and fry till golden.
Drain and serve.
|Take all your ingredients|
|Take sugar in a bowl|
|Add some water|
|Mix well so the sugar is melted|
|Add in some flour|
|Make it into smooth but thick batter|
|add in some baking soda|
|add in some food colouring|
|add in some cardamom powder|
|take some super ripe bananas|
|cut them into rounds|
|Now drop them in batter|
|coat them on all sides|
|drop in hot oil|
|fry till golden|