When i was checking out my recipe index, i found that i haven’t posted much of kuzhi paniyaram recipes. Even though i make different kinds of it very often, because kuzhi paniyaram is my favourite
I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..
Cooking Time : 2 to 3 mins per batch
Serves : 2
Wheat Flour / Atta – 1 cup
Sooji / Bombay Rava – 1/2 cup
Curd / Unsour Yogurt – 1/2 cup
Water – 1 cup or as needed
Salt to taste
Eno Fruit Salt – 1 tsp (if using baking soda, use 1/2 tsp)
Oil as needed for frying paniyaram
Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Onions – 1 medium size chopped finely
Curry leaves a sprig
Green Chillies – 1 chopped finely
Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
Pour this over the batter and mix well.
Now add in eno fruit salt and mix well. It will get frothy now.
Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
Remove and serve.
|Take all your ingredients|
|Take wheat flour in a bowl|
|add in sooji|
|add in thick curd / yogurt|
|add some salt|
|pour in water|
|make it into a thick batter|
|Heat oil in a pan|
|add in mustard seeds|
|add in some cumin seeds|
|add in onions, curry leaves and green chillies|
|saute for a min|
|add in onion mix in|
|and some chopped coriander leaves|
|now take a packet of eno fruit salt|
|cut open the packet|
|add it in|
|mix well..look how frothy it is|
|heat oil in a paniyaram pan|
|spoon batter in|
|cook till the bottom crisp up|
|cook for few more min|
|serve with tomato chutney or coconut chutney|