Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Dec 20, 2014

Chilli Bajji Recipe / Milagai Bajji Recipe / Mirchi Bajji Recipe

This is my favourite bajji after onion bajji. There is another version which is a stuffed bajji. Will share that soon as well. Hot bajji is perfect with a cup of chai. There is few things you have to keep in mind when making the bajji or the bajji will get too spicy.So what i do is deseed my peppers and blanch it in salted boiling water. This way the spicyness is gone and the bajji taste yum.

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 mins per batch
Makes : 10 bajji


Banana Peppers - 10
Gram Flour / Kadalai Mavu / Besan - 1 cup
Rice Flour / Arisi Mavu - 1/4 cup
Chilli Powder - 2 tsp
Salt to taste
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Baking Soda a pinch
Oil for deep frying
Water as needed


Slit open peppers and deseed it, bring lots of water to a boil, add some salt and take it off the heat. Drop the peppers in and cover it for 5 mins. Drain it and set aside.

Take all the ingredients except peppers and oil in a bowl.

Add water slowly and make it into a thick batter. The batter shoudn't be too thick.

Heat oil for deep frying.

Now dip the pepper in batter, fill the inside of the pepper with batter. 

Drop pepper in and fry till golden.

Drain it in paper towel.


Take some peppers

slit open

deseed it

Bring water to a boil

add salt to it

Take it off the heat and Add in the peppers 

cover and let it rest for 5 mins

Drain them and set aside

Take gram flour and rice flour in a bowl

Add in chilli powder

some asafoetida

and some salt

add in very little baking soda

some ginger garlic paste

add in water

make it into a smooth batter

drop mirchi in, fill the inside with the batter

fry in hot oil

drain them

enjoy hot


  1. It came out really tasty. Thanx.

  2. That's great only postpone comments can be seen

  3. hi Aarthi. ..mirchi bajji looks amazing and this is my all time favourite dish. . can you suggest me some tips for how to drain oil completely as my bajji absorbs too much of oil...

  4. @Anonymousdont add too much cooking soda. it makes it absorb oil

  5. Hi arthi, can I use jalapeno peppers for this bajji.. Process is same??

  6. Can I use jalapeno peppers for doing this baji

  7. @Ambika Rathnamif u can handle the spiciness u can use that


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...