Name: Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp Dry Neem Flower / Veppam Poo; Tamarind a small gooseberry size; Salt to taste; ½ tsp Sugar; 2 cups Water; For Seasoning:; 1 tsp Ghee; ½ tsp Mustard Seeds / Kaduku; ½ tsp Cumin Seeds / Jeerakam; ½ tsp Toor Dal / Tuvaram Paruppu; ½ tsp Urad Dal / Ulundu Paruppu; a pinch Asafoetida / Hing / Kaya Podi; 3 broken Dry Red Chilli; Curry leaves a handful

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Veppam Poo Rasam Recipe with step by step pictures. This neem flower rasam is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.

Veppam Poo Rasam

Neem Flower / Veppam Poo is one of the medicinal ingredient. It helps in digestion and cleans stomach. Try to include it in your diet atleast once a week.

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Ingredients for Veppam Poo Rasam

Dry Neem Flower / Veppam Poo- 1 tbsp
Tamarind a small gooseberry size
Salt to taste
Sugar - ½ tsp
Water - 2 cup

For Seasoning:

Ghee - 1 tsp
Mustard Seeds / Kaduku - ½ tsp
Cumin Seeds / Jeerakam - ½ tsp
Toor Dal / Tuvaram Paruppu - ½ tsp
Urad Dal / Ulundu Paruppu - ½ tsp
Asafoetida / Hing / Kaya Podi - a pinch
Dry Red Chilli - 3 broken
Curry leaves a handful

Hope you will give this a try and give this a try and let me know how it turns out for you..

How to Make Veppam Poo Rasam

Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
Pour in tamarind water, salt, sugar and bring it to a boil.
Once it boils, add in neem flower and turn off the heat.
Serve with rice.

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Veppam Poo Rasam Recipe | Neem Flower Rasam Recipe

Veppam Poo Rasam Recipe with step by step pictures. This is a natural cleanser as it effectively purifies blood and removes toxins from our body. It goes well with some steamed rice.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Side dishes

Cuisine Indian

Servings servings

Calories 15 kcal

Ingredients

1 tablespoon Dry Neem Flower / Veppam Poo
Tamarind a small gooseberry size
Salt to taste
½ teaspoon Sugar
2 cups Water
For Seasoning:
1 teaspoon Ghee
½ teaspoon Mustard Seeds / Kaduku
½ teaspoon Cumin Seeds / Jeerakam
½ teaspoon Toor Dal / Tuvaram Paruppu
½ teaspoon Urad Dal / Ulundu Paruppu
a pinch Asafoetida / Hing / Kaya Podi
3 broken Dry Red Chilli
Curry leaves a handful

Instructions

Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
Dry roast neem flower in a pan for 2 to 3 mins. Set aside.
Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
Pour in tamarind water, salt, sugar and bring it to a boil.
Once it boils, add in neem flower and turn off the heat.
Serve with rice.

Nutrition

Serving: 1gCalories: 15kcalCarbohydrates: 1gProtein: 0.1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 6mgPotassium: 0.01mgFiber: 0.1gSugar: 1gVitamin A: 0.03IUVitamin C: 0.03mgCalcium: 4mgIron: 0.05mg

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