May 12, 2015

Dominos Cheese Burst Pizza Recipe - Dominos Secret Recipe Revealed!

I have shared a version of cheese burst pizza in this blog, but i am being honest with you, when i shared that recipe, i have never had dominos pizza, because i dont have them in our place. So i just searched in googles and shared it. But few days back when we went on a vacation to amristar, we had a pizza dinner in dominos and when i took the first bite, i was stunned and loved it so much. I realized that they use cheese sauce in the middle and not grated cheese. When i came home, i decided to try my own version of this pizza and guess what, it was a huge success. Hubby took a bite and told me, it taste exactly the same.


At first i thought of using my no fail pizza dough recipe to make this pizza. Then i realized that many of my viewers asked me to share a no yeast pizza dough recipe. So i made a batch of those and used that as a base and it turned out perfecto....

Everything in the pizza turned out great and i finished making this from start to finish in under 45 mins to 1 hour. That is the advantage of using my yeast free pizza dough. Once the pizza is baked, when i sliced it, i was so thrilled to watch the gooey cheese flowing from the pizza. MISSION ACCOMPLISHED!

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 20 mins

Baking Time : 15 to 20 mins
Makes : 1 large pizza


Pizza Base - 1 batch ( I used my Instant No Yeast Pizza Dough)
Cheese Sauce - 1 cup (RECIPE HERE)
Tomato Ketchup or Pizza Sauce as needed
Bell Peppers sliced as needed
Onions Sliced as needed
Chilli Flakes to taste
Oregano -  1 tsp
Black Olives as needed sliced
Olive Oil - 2 to 3 tblspn
Mozzarella Cheese as needed grated


Preheat oven to 250 Degree C on grill mode. Line a baking tray with foil and oil it very well. Pop it into the oven and let it heat for 10 to 15 mins.

Divide your pizza dough into two balls. Once portion should be more than another.

Roll the dough into rounds.

Now take the hot tray carefully from oven, place one spread pizza dough over it.

Spread cheese sauce over it.

Now cover with another one and seal the edges and crimp them.

Now prick the top with some fork. SO the pizza dont puff when baking.

Now spread some tomato ketchup all over it.

Sprinkle with bell peppers and olives.

Sprinkle with chilli flakes and oregano.

Brush the edges with olive oil and drizzle some over the pizza as well.

Bake this in the oven on grill mode for 10 to 12 mins till the pizza is baked.

Now sprinkle lots of cheese over it and bake for another 2 to 5 mins.

Remove it and let it sit for 5 mins.

Now cut into wedges and enjoy the gooey and molten cheese burst pizza.


Take all your ingredients

Line a tray with foil, brush it with oil and pop it into the
oven for 10 to 15 mins so it gets super hot

Now take your pizza dough. I used my yeast free pizza dough, Recipe here
Divide it into this sizes

Take the bigger ball 

roll it out

I rolled the second smaller one little small than the big one

Now take the tray from oven, place the big rolled dough
over it, spread cheese sauce over it, Recipe here

cover with the smaller one

seal them

now crimp them

like this

use a fork to prick all over the pizza

like this

spoon some ketchup over it

spread it out

like this

I arranged some bell peppers all over it..You can use your favourite toppings

place olives over it

sprinkle with chilli flakes

and some oregano

brush the sides with olive oil

spoon some oil over the pizza

time to bake

now it is all baked

grate some cheese over it

and some more chilli flakes

time to bake again

now the cheese is all melted

Time to slice



  1. Can we use microwave to make this?

  2. Tempting recipe. Superb.. Lovely clicks and step to step pictures. Will try. Thanks

  3. Can I make in microwave grill oven?

  4. @AnonymousU need covection oven to make this.

  5. Can u tell me the preheat temperature and time to bake... I hv convection mode microwave oven

  6. Thanks for the recipe...
    is it possible to bake in gas oven

  7. @vaishna chinnappanI am not sure, i haven't used it so far

  8. i have mentioned that in the written recipe

  9. Hey Aarthi,

    Awesome...was thinking about this since I tried your No fail Pizza dough recipe and you posted this :)

    I will definitely try this. Coupls of queries:

    Can I use convection mode first time and use grill second time as my husband likes it lil brown?

    Why is it that we are baking twice - can this be done in one go, if using convection?

    Thanks :)

  10. @Sunshineyes u can use convection oven first and grill till golden.

    U can do in one go, but i found that the cheese will turn crispy if u add it first itself. This way it stays gooey

  11. Dear aarthi, my oven's temperature limit is 200degree...can you suggest an alternative method for baking/grilling this pizza? Thanks in advance...

  12. @meeracook this on the high temp of the oven, thats it

  13. Thanks for ur recipe. I tired many of ur recipes and all came out good . Hats off for ur patience. Thanks once again.

  14. Can I make this in pressure cooker?

  15. I tried your recipe the result was superb. Thanks to you
    Zainab Anwar

  16. Can we use wheat flour in this instead of maida?...pls reply

  17. Hai Arthi, can I do this in OTG and if so, can I use broil mode.
    Thanks in advance

  18. Hi aarthi, may i know diff between mozzarella cheese and amul processed cheese. I use amul cheese on sandwiches. Can we use the same on pizza.


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