May 8, 2015

Ladies Finger Dosa Recipe / Vendakkai Dosa Recipe



My perimma who has contributed so many yummy recipes on my blog, gave me this healthy recipe as well.This is such a easy and tasty dosa recipe. Plus not to mention it is very healthy too..

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes


When she gave me the recipe, She told me to add around 4 to 5 ladies finger for 1 cup of rice. But i wanted to make ladies finger the star of the show, so i added around 10 for 1 cup of rice and it turned out great. Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Soaking Time : 3 to 4 hours
Serves : 4

Ingredients:

Rice - 1 cup ( i used idli rice)
Ladies Finger - 8 to 10
Salt as needed
Water as needed

Method:

Wash and soak rice for 3 to 4 hours. 

Remove the stem and bottom of the ladies finger and cut into pieces.

Take drained rice in a blender, add in the ladies finger and puree them smoothly by adding water.

Pour the batter into the bowl and add salt to it.

You can use the batter immediately or cover it and put in the fridge and use later. DONT NEED TO FERMENT THE BATTER.

Heat a dosa pan, spread like a thin dosa. Drizzle oil around the sides. Cook till golden on one side, flip over and cook till golden on other side as well.

Remove to a plate and serve.

Pictorial:
Measure your rice


Wash them well


Cover with fresh water and let them soak


now the rice is soaked


take your okra


cut the top and bottom


cut into chunks


Take rice in a blender


add in ladies finger


crush them


add water and make it into a smooth puree


like this


Pour it in a bowl





add little salt


Mix well..NO NEED TO FERMENT THE BATTER, you can use immediately.


Take a ladleful of batter


Spread like a dosa


Cook till golden on bottom


Flip over and cook


Serve

10 comments:

  1. Hi Aarthi... Can I add green chilli to batter for taste.. Thanks in advance...

    ReplyDelete
  2. @Anonymousyes u can use green chilli, add some chopped onions, ginger, curry leaves too

    ReplyDelete
  3. Will it be soft ? As we are not fermenting it

    ReplyDelete
  4. Danx for sharing a super easy n healthy recipe. .

    ReplyDelete
  5. @Anonymousyes it will be soft with a ittle crispness

    ReplyDelete

  6. Very nice recipe. I never knew that we can use Lady's finger in dosas. Love all your recipes.

    ReplyDelete
  7. it looks yummy all your recipes are very nice.

    ReplyDelete
  8. this recipe looks yummy.all your recipes are too gud.

    ReplyDelete
  9. Pls suggest any ingredient instead of rice as my daughter is allergic to rice and urad dal

    ReplyDelete

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