May 7, 2015

Semiya Ice Recipe / Semiya Paal Ice Recipe


Semiya Ice is my mom's and my favourite too, I used to have it daily when i was little during my vacation. I used to wait for the icecream seller in the afternoon and get this and enjoy it when it dripped all over my hand. GOOD TIMES!

Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream
Homemade Chocolate Bar
Easy Milk Popsicles


My mom asked me to make this popsicle for her and immediately i tried it and she enjoyed it to the core..This is so easy to make, it needs just 4 ingredients and taste simply superb..


This is my final popsicle recipe which i made for this summer. But i wanted to share kulfi recipe so badly, i hope i will share it soon because my sister got me kulfi mould from bombay and i have to use it as soon as possible.


Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Freezing Time : Overnight
Makes : 10 Popsicles

Ingredients:

Semiya / Vermicelli - 1/4 cup or a small handful
Milk - 1 liter
Sugar - 1 cup
Vanilla Essence - 1 tsp

Method:

Take semiya, milk in a sauce pan, bring it to a boil. 

Simmer the flame and cook on a medium heat till the semiya is cooked.

Now add in sugar and simmer for few more mins.

Now add in essence and mix well.

Pour this into a jug and let it cool a little.

Pour this into moulds and pop it into the freezer and freeze till it is half set.

Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.

When unmoulding, run the mould under tap water and slowly unmould.

Enjoy immediately.

Pictorial:
You will need milk, semiya and sugar..You also need some vanilla essence

Take semiya in a large sauce pan

Cover with milk

Cook them on low heat till the semiya is cooked



Now add in sugar

mix well and simmer for few more mins

Add in vanilla 

mix well

Pour it in a jug and let it cool a bit

Now take your moulds

Fill them with the filling

Pop the lid on

Pop it into the freezer and freeze till the mix is half set

Remove it from freezer

Take your popsicle stick  
Pop them inside it

Now that all is inserted, pop it back into the freezer and 
let it set overnight

Remove it from freezer

Run the mould under tap water

Slowly unmould

Enjoy

4 comments:

  1. WOW!!This must have tasted yummy!!!

    ReplyDelete
  2. Wow...super I like this very much in my childhood ,thank for posting this

    ReplyDelete
  3. You are awesome and rocking..I am a guy started to cook ur blog really helps me ..Thank you so much aarthi keep rockingg

    ReplyDelete
  4. Super cool one,Aarti!.... Just loved it... You are awesome!!

    ReplyDelete

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