Jul 16, 2015

Aloo Palak Recipe - Aloo Palak Gravy Recipe



This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well. It is so healthy because it doesn't need any cream in this. Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,

Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 6

Ingredients:

Oil - 2 tblspn
Spinach / Palak - 4 cups chopped finely
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 medium size chopped finely
Ginger Garlic Paste - 1 tblspn
Tomatoes - 2 medium size pureed
Green Chillies - 3 slit
Chilli Powder - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 2 tsp
Garam Masala Powder - 2 tsp
Potatoes - 1 large peeled and cubed
Water as needed
Milk or Cream- 1/2 cup
Kasuri Methi Leaves - 1 tblspn

Method:

Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins. Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.

Heat oil in a kadai. Add in cumin seeds and let them sizzle.

Add in onions, green chillies, salt, turmeric and saute till golden.

Add in tomatoes and cook till oil separates.

Add in all spice powder and mix well.

Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.

Now add in spinach puree and mix well. Simmer for 5 to 8 mins.

Add in milk and kasuri methi leaves and mix well. Simmer for few mins.

Serve with roti.

Pictorial:
Take palak / spinach in a pan


add in water


cook uncovered for few mins till it is cooked


take it in a blender


puree it till smooth


now take your other ingredients


Crackle cumin in oil


add in onions and green chillies


add in salt and turmeric powder


mix well


cook till golden


add in tomato puree


mix that around


cook till oil separates


Add in chilli powder, cumin powder and garam masala powder


mix well


add in potatoes


mix well


fry them for few more mins 


add in little water


mix well


cover and cook till potatoes is tender


now the potatoes are done


add in spinach puree


pour in the spinach cooking liquid


mix well
cook this for few more mins


add in milk


add in kasuri methi leaves


mix well and simmer for few more mins


Serve

2 comments:

  1. HI aarthi..wen should i add ginger garlic paste?

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...