Jul 16, 2015

Aloo Palak Recipe - Aloo Palak Gravy Recipe

This is another simple spinach gravy recipe. Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well. It is so healthy because it doesn't need any cream in this. Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,

Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 6


Oil - 2 tblspn
Spinach / Palak - 4 cups chopped finely
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 medium size chopped finely
Ginger Garlic Paste - 1 tblspn
Tomatoes - 2 medium size pureed
Green Chillies - 3 slit
Chilli Powder - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 2 tsp
Garam Masala Powder - 2 tsp
Potatoes - 1 large peeled and cubed
Water as needed
Milk or Cream- 1/2 cup
Kasuri Methi Leaves - 1 tblspn


Take spinach in a bowl, add in half cup of water and boil it for 5 to 7 mins. Now it is cooked, take the leaves along in a blender and puree till smooth. Set aside.

Heat oil in a kadai. Add in cumin seeds and let them sizzle.

Add in onions, green chillies, salt, turmeric and saute till golden.

Add in tomatoes and cook till oil separates.

Add in all spice powder and mix well.

Add in potatoes and toss well. Pour in little water and cook on low heat till the potatoes are done.

Now add in spinach puree and mix well. Simmer for 5 to 8 mins.

Add in milk and kasuri methi leaves and mix well. Simmer for few mins.

Serve with roti.

Take palak / spinach in a pan

add in water

cook uncovered for few mins till it is cooked

take it in a blender

puree it till smooth

now take your other ingredients

Crackle cumin in oil

add in onions and green chillies

add in salt and turmeric powder

mix well

cook till golden

add in tomato puree

mix that around

cook till oil separates

Add in chilli powder, cumin powder and garam masala powder

mix well

add in potatoes

mix well

fry them for few more mins 

add in little water

mix well

cover and cook till potatoes is tender

now the potatoes are done

add in spinach puree

pour in the spinach cooking liquid

mix well
cook this for few more mins

add in milk

add in kasuri methi leaves

mix well and simmer for few more mins



  1. HI aarthi..wen should i add ginger garlic paste?

  2. I Had aloo palak and roti in a daba. I liked it very much, but i don't how make this recipe. Thanks for this recipe. The picture makes it easy to understand. Well written. Good blog. keep going.


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