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Jul 25, 2015

Baked Garlic & Herb Chicken Recipe - Roast Chicken with Garlic, Herb Butter

I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is just yummy. But this recipe is not completely healthy because it has quite a bit of butter in them and that makes it really really tasty and moist..

Similar Baked Chicken Recipes,
Barbeque Chicken Over Homemade Barbeque Stand
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken
Tangri Kebab
Grilled Whole Chicken
Honey Lemon Chicken
Garlic Baked Chicken
Grill Cajun Chicken

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 45 mins
Serves : 2


Chicken Legs - 2
Unsalted Soft Butter - 4 tblspn
Garlic - 4 cloves grated
Red Chilli Flakes - 1 tblspn
Salt to taste
Italian Seasoning: 2 tsp or any herb


Preheat oven to 200 degree C.

Mix butter, garlic, chilli flakes, salt and herb well.

Place chicken in a foil lined baking sheet, spread butter on both sides of the chicken well.

Cover the chicken with the foil and bake for 30 mins.

Remove it from oven, open the foil, spoon the chicken with the butter. Bake for another 10 mins uncovered.Remove it from oven, 

Now increase the oven temparature to 220 degree C. Bake for 5 mins.

Remove it and serve.


Take all your ingredients

Take soft butter in a bowl

add in grated garlic

add in red chilli flakes

sprinkle some salt

and some italian seasoning..you can add some oregano
 or any herb 

Add a generous amount in

mix well

take your chicken and place it in a foil lined baking tray

take some of the butter

Spoon it over the chicken

spread generously

flip over and apply on the other side too

cover it tightly

and bake them

remove it and spoon some of the butter over it

now bake uncovered for few mins

baste with the butter

pop it in oven and bake for final few mins

now it is well roasted


Serve with all the juices in the foil


  1. thanks for the recipe aarthi...this baked chicken is tempting to do it immediately I will try this tomorrow itself please share the recipe for rottesire chicken aarthi

  2. will it effect the taste if we use oil in place of butter???

  3. @Anonymousbutter makes it taste really really good..u can use oil too

  4. Hi Arthi can we do it in stove.. If so what is the method for the same?

  5. Hi Aarthi. Your recipe looks very tempting. Could you please tell how long we need to bake chicken.

  6. Hi Aarthi. How long do we need to bake the chicken and should u grill it later.

  7. Hi aarthi, love all your recipes. I wanted to ask if you've used normal aluminium foil for baking? And is it safe to use it?


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